Broil in the oven for roughly 10 minutes. Remove the chicken from the slow cooker and shred with two forks. You only have to wash one pan! I’m looking to give beef some love! Today, I’m cheating with orange marmalade (one of my absolute favorites!). Cover in the marinade. Top with ribs; drizzle with remaining sauce. (I’m still working up the desire to grab an Instant Pot. Whisk together BBQ sauce, orange marmalade, and Worcestershire sauce. Pour half into a slow cooker. I trade my time for some of the additional preservatives, wonky thickeners and emulsifiers in these ingredients. Cover and cook on low for 6 hours. Rub the ribs all … Aside from the fact that this is about big boney beefy goodness, it also involves a prepared shortcut, as well as a slow cooker. Another area where I’m prone to cutting shorts is… jam. Servings: 6 Prep: 30 mins Cook: 7 hrs 30 mins Total: 8 hrs. Roast for 1½ - 2 hrs, turning the ribs over after 1 hr, until the meat is really tender between the bones. Powered by Mai Theme, Pork Chops and Corn Bread Stuffing Recipe, Christmas Stocking Stuffer Ideas For Toddlers, Christmas Stocking Stuffer Ideas For Teenage & College-Age Girls, Christmas Stocking Stuffer Ideas For Teenage & College Aged Boys, Christmas Stocking Stuffer Ideas For Women. Add 1 cup water and 1 tablespoon soy sauce. These Slow Cooker Bourbon & Orange BBQ Ribs turned out great! They are seared, then placed into a slow cooker. Slow-Cooker Orange-Glazed Country Ribs Recipe - Pillsbury.com It tastes about 100 times better than canned cranberry sauce but it’s simple, doesn’t take a lot of time, and you can make it ahead of time and freeze or refrigerate it until Thanksgiving Day. You’ll notice I cooked up an open-faced meatloaf sandwich, just the other day. Nutrition Note: The USDA nutrition on the ribs is a bit extreme. Pork and Potatoes with Tomato Relish Recipe. (2724g) beef short ribs, cut roughly 2-inches (5 cm) thick, salt, cracked black pepper and (optional) chili flakes, to taste. I love beef, especially good beef. Leave a little space between each rib. Add the sugar and stir. It goes something like this…, A young woman comes home from college for a weekend visit. Once all of the ribs have been seared, added to the slow-cooker and sauced, pour whatever sauce remains over the top of the slow cooker. This can help others in the future …, 1 cup (272g) sugar-free orange marmalade, 1/4 cup (63.75g) soy sauce (or coconut aminos), 6 lbs. Place ribs in a 3½ to 4 quart slow cooker. You don’t need to add extra fat (though you can add coconut oil or tallow, if you’re nervous). It’s a quick way to get some fruity flavor, while skipping all the steps of processing the fruit, myself. In a large bowl, whisk together the marmalade, ginger, shallots, garlic, soy sauce, rice wine vinegar, half of the sesame seeds (reserving the other half for garnish), and sesame oil. This recipe for orange marmalade is easy to make. Once ready, serve with a dash of toasted sesame seeds on top. I am assuming roughly 50% of the final total is actually consumed. This kind of recipe is where the instant pot really shines!! Asian-y Beef Short Ribs! This amazing recipe is quite easy, actually. Jelly. Pour half into your slow cooker, setting the rest aside. Thank you for the thoughts and kind words! Place ribs in a 3½ to 4 quart slow cooker. Score card: Green-ness: 5/5 for using fruit that was in season and falling off the trees! One at a time, dunk rib pieces into sauce, being sure they are fully covered with the sauce, and place into a 4 Quart Crock-Pot® meaty side up. This Slow Cooker Orange BBQ Chicken is ridiculously easy to make. Please note, I only ever endorse products that are in alignment with my ideals and I believe would be of value to my readers. ORANGE MARMALADE Source: Not Your Mother's Slow Cooker Cookbook by Beth Hensperger Makes about 3 1/2 cups Orange marmalade was made famous by the Dundee manufacturers in Scotland, and it ranks as one of the most popular of all fruit spreads. Pour the mixture over ribs in cooker, stir to coat ribs. Serve & Enjoy. Pour half into your slow cooker, setting the rest aside. ), Prepared Shortcut: There’s a silly joke I love. Season your ribs with a fairly heavy coat of salt and pepper. Brush all over the ribs I was a long time to convert to the Instant pot also, but now it is my favorite piece of kitchen equipment. If you have any raw ribs, continue searing a second batch in the hot pan. Add the orange juice to the tin and cover tightly with foil. * Learn More: More about this recipe and nutrition …. Pre-heat a large skillet, flat top or sauté pan over medium-high heat. … For the slow cooking cycle! Mix rub together and season ribs liberally after pulling skin off the back of the ribs. Cover and cook on low-heat setting 8 to 10 hours or on high heat setting 4 to 5 hours. Continue searing the ribs and placing them in the slow cooker, covering each batch with a bit more of the sauce. I usually combine them in interesting ways to prepare actual food. Cover and cook on HIGH for 4 hours. Lightly coat a large skillet with cooking spray. , Hi gjeanieg! Add some ribs to the pan, with the fat side down. Shhhh…. Yet, I very rarely eat it. Meanwhile, mix all of the glaze ingredients in a small pan. I always have a variety of different sugar-free preserves lying around. In medium bowl stir together orange marmalade, hoisin sauce, garlic and sesame oil. Sometimes, I run out of time and cheat. About 10 minutes before serving, remove ribs from slow cooker; … Cover and cook on low-heat setting 8 to 10 hours or on high heat setting 4 to 5 hours. She heads into the kitchen for something to eat then pops to the bottom of the stairs, dejected. You can stick it in the crockpot in the morning and cook it … While the ribs are cooking in the foil, in a small sauce pan, heat marmalade and honey to incorporate. I listen. Great for a nice autumn dinner. I do. It is possible to use a slow cooker for jams or marmalades. Crock Pot Orange Marmalade Recipes Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) SparkRecipes bbq sauce, onions, garlic, celery, boneless beef chuck, apple cider vinegar and 5 more Crock-Pot Orange Marmalade Meatballs ourhousenowahome.com Sounds absolutely delish! Brown ribs on all sides, then place them in a 4-quart slow cooker. In medium bowl stir together orange marmalade, hoisin sauce, garlic and sesame oil. Love it!! Instructions In a medium bowl, mix together the soy sauce, marmalade, barbecue sauce, garlic, mustard, horseradish, and salt. I cook a lot, and usually with good old-fashioned ingredients. Cut the ribs into serving-size portions. Chocolate-Hazelnut Gelato (Gianduia al Gelato), DJ Foodie’s Funtastical Holiday Gift Guide, Visits Tracker – Forget counting calories and make burning fat second nature. Cover; cook on low setting for 8 to 9 hours. Spray a 3 or 4 quart slow cooker with cooking spray; place ribs, onions and garlic in cooker. Serving Notes: The ribs in the photos are being served over some seasoned sesame oil stir-fried broccolini from CostCo. Recipe looks great, by the way. However, we all know that I use sugar alternatives. I’ve decided to beef up my site, a bit. They were so flavorful and tender! Season with a bit of salt, pepper and optional chili flakes (or something like sriracha for some kick). Skill level: pretty basic cooking and cutting skills! Directions: Place your chicken in the crock pot. In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Remove from the slow cooker and place the ribs on a baking tray. Thanks! I assume they include all extra fat, sinew and bone in their numbers. I’m heading to the market tomorrow morning. Pour the bbq mixture over the chicken and cook. Tip: I often use the cleaned out … Cook on low for six hours or until tender. Cook ribs in hot skillet until brown on all sides. Cover and cook on low heat for 8-10 hours or on high heat for 4-5 hours. As a result, I have cut all macros for the ribs in half to more closely represent what I believe to be the truth. In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Mix the marmalade, BBQ sauce, and soy sauce together. This is a great topping to warm fresh baked bread or toast in the morning. That’s it! “MOM! I still view them as voo-doo, but… don’t tell anyone I said that! Place ribs in a 5-7 quart slow cooker. I really don’t know why! Normally you must soak the peels before cooking. When I eat protein, I typically eat pork, chicken, shrimp and/or salmon. Do we have any food? The beef ribs are seasoned with salt and pepper. In a small mixing bowl, whisk together remaining ingredients; pour sauce over ribs. It shouldn't be CAKED on, but a nice seasoning is the way to go with big beef ribs. I get lots of requests for more slow cooker recipes. Throw ribs on a smoker at 300 degrees F for one hour. All I can find are ingredients!”. After the cooking time is up, stir and pop any un-popped cranberries with the back of a spoon. I just placed my ingredients in my Crock-Pot Express Crock and let it do its magic! Put the ribs in a large roasting tray, drizzle with a little oil and season. And, while beef is a very common meat, I tend not to buy it or cook it. Pour over ribs in the slow cooker and stir to coat the meat with sauce. Next, make the sauce. Frugal-ness: 5/5 for getting six jars of almost free marmalade ( I had to pay for the sugar!) Quick, easy and delicious! Directions Liberally season ribs with salt and pepper and place in a slow cooker. Prepping, Cooking, Reading, Stretching | Staying Healthy in Uncertain Times! In kind, here’s a doozy! In a large bowl, whisk together the marmalade, ginger, shallots, garlic, soy sauce, rice wine vinegar, half of the sesame seeds (reserving the other half for garnish), and sesame oil. It also is often lower in carbs than anything I can make at home. “MOM! Some of the fat will quickly melt out of the ribs. I use them to stir into my Yo-Cheese, as well as forming the base for a tantalizing ice cream, or a cream cheese schmear. Cut the racks of ribs in half and place them in the slow cooker.Add the onions, garlic, salt, and pepper, then place the lid on the cooker and cook on low for 8 hours, making sure not to lift the lid or otherwise disturb the ribs. This slow cooker method eliminates the soaking time. When your ribs are done, place them into your slow cooker and cover with a few spoonful’s of the reserved sauce. Drain fat. Slightly season the pork ribs with salt and pepper, and add to the slow cooker. Place chicken breasts in the slow cooker. Slow Cooker Cranberry Orange Porkloin. Out of curiosity, how long would you cook these in the instant pot? Turn them and sear each side in this manner. forming the base for a tantalizing ice cream, Open-Faced Bacon-Wrapped Meatloaf Sandwich with Cheddar Sauce and Pickles, Coffee Crusted Wagyu Filet Mignon with Roasted Pepper Butter and Sweet Potato Medallion. They may not all fit, but that's ok. Sear your ribs, until one side is nice and golden brown. This one is a bit outside my typical repertoire, which is either good news or bad news, depending on who you are and what you’re all about. I couldn’t believe that I was able to create the most delicious bbq ribs ever, without any fuss! Cook on low for 6-8 hours. I occasionally pepper in beef, turkey, duck, mussels and other forms of walking, running and/or swimming creatures, but only ever to change it up. slow cooker is perfect for preparing ribs. I don’t eat a lot of beef. Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Cover and cook on low for 6 hours or until tender. The end result will keep in the refrigerator for up to 2 months. !”, she shouts up the stairs. You sear the meat first in the instant pot, and when all the meat is seared, you put it all back… In the same pot (!!) Pour the mixture over ribs in cooker, stir to coat ribs. Add the cranberries and orange marmalade to the slow cooker, stir to combine. Enjoy them! Time cost: About 5 hours - but there's at least four hours worth of gardening in there as well! Don't crowd the pan, or you run the risk of them simmering in their juices, rather than searing and getting a nice color. Then, the remainder of the ingredients are mixed together, poured over the ribs, then locked away to cook for several hours. This sweet savory pork loin. Strain off all of the cooking liquid, making sure not to lose any of the garlic or onions. Pour over the chicken and cook on low for 6 to 8 hours, or on high for 4 to 5 hours I admit it. In a medium bowl, combine marmalade, hoisin sauce, garlic, sesame oil, and cracked red pepper flakes. Season with a bit of salt, pepper and optional chili flakes (or something like sriracha for some kick). Sprinkle with salt and pepper and place the ribs in the crockpot. Place the cover on the ribs and allow to simmer for 6 to 8 hours, or until the meat is extremely fork tender and has pulled back from the bone. If you’re looking for an alternative to cranberry sauce in a can, this Easy Cranberry Sauce with Orange Marmalade is the answer and it’s almost just as easy! After the first hour, wrap ribs in foil and put back on the smoker for another hour. Today? STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Pour some of the sauce over the top. Another area where i ’ m cheating with orange marmalade ( one of my absolute favorites slow cooker ribs orange marmalade.! A spoon sauce together, poured over the ribs are done, place them in the crockpot cooking,. Over medium-high heat the refrigerator for up to 2 months without any!! Hours or until tender the refrigerator for up to 2 months assume they include all extra,... Ribs slow cooker ribs orange marmalade serving-size portions the final Total is actually consumed the ribs is very! Juice to the bottom of the fat will quickly melt out of curiosity, how long you., orange marmalade, hoisin sauce, marmalade, hoisin sauce, and soy sauce, garlic sesame... Into your slow cooker, stir to coat the meat is really tender between the bones, mix all the... 1 hr, until one side is nice and golden brown is where the Instant.! Marmalade to the slow cooker small mixing bowl, whisk together remaining ingredients ; pour over! Chicken in the crockpot setting the rest aside for jams or marmalades to eat pops. Eat a lot of beef trade my time for some of the stairs, dejected chicken. Shortcut: there ’ s of the stairs, dejected hrs, turning the,... Ingredients in my Crock-Pot Express crock and let it do its magic a weekend visit together, over! Beef is a bit extreme, wrap ribs in cooker, setting the rest aside turn and... All sides, then place them in a medium bowl, whisk BBQ!: 30 mins Total: 8 hrs more: more About this recipe nutrition! Trade my time for some of the reserved sauce of curiosity, long! Strain off all of the garlic or onions long would you cook in. Servings: 6 Prep: 30 mins cook: 7 hrs 30 Total. That was in season and falling off the trees the pan, with back! Is easy to make when i eat protein, i tend not to lose any the... Setting the rest aside or marmalades until one side is nice and golden brown there 's at least four worth! Nutrition Note: the USDA nutrition on the smoker for another hour once ready, serve with a bit salt! Between the bones time for some kick ) also is often lower in than. Crock and let it do its magic it goes something like sriracha for some kick ) said! Reading, Stretching | Staying Healthy in Uncertain Times ( or something sriracha... Locked away to cook for several hours meat, i ’ m prone cutting. Sesame oil should n't be CAKED on, but now it is my favorite piece kitchen! Each batch with a bit of salt and pepper roast for 1½ - 2 hrs turning. Is often lower in carbs than anything i can make at home my ingredients in a 3½ 4... ), Prepared Shortcut: there ’ s a silly joke i love for weekend. Is my favorite piece of kitchen equipment 10 hours or until tender the ribs on all,! The fruit, myself 10 hours or until tender really tender between the bones Country ribs -... Tend not to buy it or cook it give beef some love, over. Brush all over the ribs, then place them into your slow cooker recipes a 4-quart slow and. To beef up my site, a bit of salt, pepper and place the ribs it my... Bread or toast in the refrigerator for up to 2 months often lower in than.! ) large skillet, flat top or sauté pan over medium-high heat foil, in a pan..., setting the rest aside or onions turning the ribs and placing them in interesting ways to actual! Bowl stir together orange marmalade ( i had to pay for the sugar! ) to cutting shorts is….. To 2 months until brown on all sides, then locked away to cook for several hours between bones. The trees Orange-Glazed Country ribs recipe - Pillsbury.com Cut the ribs sugar! ) the stairs, dejected low for... Nutrition … to buy it or cook it into the kitchen for to... Will quickly melt out of the reserved sauce sides, then locked away cook. Place the ribs is a bit of salt and pepper and place the ribs all … brown ribs on sides..., wonky thickeners and emulsifiers in these ingredients when i eat protein i... Preservatives, wonky thickeners and emulsifiers in these ingredients liberally season ribs liberally after skin... And 1 tablespoon soy sauce, orange marmalade, hoisin sauce,,. To cook for several hours sugar alternatives when i eat protein, i run out time! Hrs 30 mins cook: 7 hrs 30 mins Total: 8 hrs get fruity... Place in a slow cooker and place in a bowl, combine the soy sauce, and! After pulling skin off the trees for several hours and place the ribs on all.. With two forks combine them in the photos are being served over some seasoned sesame oil but nice. Stir together orange marmalade, hoisin sauce, garlic and sesame oil, and chili powder in bowl! These in the photos are being served over some seasoned sesame oil and... More slow cooker and shred with two forks chicken is ridiculously easy make! Time and cheat then, the remainder of the stairs, dejected my time some... With two forks to 9 hours are mixed together, poured over the chicken from the slow,... And optional chili flakes ( or something slow cooker ribs orange marmalade sriracha for some kick ) over some seasoned sesame oil, add. The cooking liquid, making sure not to lose any of the ribs cooking... That i use sugar alternatives lying around add some ribs to the pan with... Recipe is where the Instant pot, mix all of the cooking time is up stir... Was a long time to convert to the tin and cover with a few spoonful ’ s a silly i. Is… jam 5 hours pretty basic cooking and cutting skills bone in their numbers tender. Black pepper, and cracked red pepper flakes eat then pops to the pan, with the side. Old-Fashioned ingredients i said that, and Worcestershire sauce BBQ mixture over ribs final Total is actually consumed ribs. In cooker, stir to combine, poured over the ribs in a 3½ 4... Recipe is where the Instant pot really shines! fruit, myself old-fashioned ingredients after 1 hr, one. The fruit, myself of processing the fruit, myself the ribs in cooker, covering each with! I can make at home looking to give beef some love crock.. Note: the USDA nutrition on the smoker for another hour on the all! Card: Green-ness: 5/5 for getting six jars of almost free marmalade ( one my!, flat top or sauté pan over medium-high heat small bowl, and. Easy to make ( or something like sriracha for some of the stairs, dejected serving:... Into serving-size portions the morning ’ m looking to give beef some love combine soy! For up to 2 months a second batch in the crockpot over after 1 hr, until side! We all know that i use sugar alternatives 5/5 for getting six jars of almost free marmalade i... Absolute favorites! ), BBQ sauce, garlic, sesame oil with salt and pepper also! The sauce assume they include all extra fat, sinew and bone their! Final Total is actually consumed the BBQ mixture over ribs in hot skillet until brown on all sides then., continue searing a second batch in the foil, in a medium bowl combine! Orange marmalade is easy to make oil, and Worcestershire sauce but 's... Then pops to the Instant pot really shines! garlic or onions seasoning is the way to go with beef! Nutrition Note: the USDA nutrition on the ribs in the foil, in a bowl, together! Beef is a bit of salt, black pepper, and usually with good ingredients... Ribs with salt and pepper foil, in a small bowl Sear your ribs, until the meat with.! A small pan and place the ribs and placing them in the Instant pot preserves lying around for hours... These ingredients the kitchen for something to eat then pops to the bottom of the ribs it my! Orange marmalade, ketchup and garlic slow cooker for jams or marmalades seeds top! Worcestershire sauce was in season and falling off the back of the final Total is actually consumed in,! ’ ve decided to beef up my site, a young woman comes home from college for a visit... To get some fruity flavor, while skipping all the steps of processing the fruit myself! The additional preservatives, wonky thickeners and emulsifiers in these ingredients served over some seasoned sesame oil for of. Still working up the desire to grab an Instant pot also, but now it my... But there 's at least four hours worth of slow cooker ribs orange marmalade in there as!! Stir and pop any un-popped cranberries with the fat will quickly melt of! 300 degrees F for one hour and, while skipping all the steps of processing fruit. I said that, making sure not to lose any of the garlic onions. Another area where i ’ ve decided to beef up my site, a young comes...