My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. Or do what I still do, and throw on some cartoons. We’d savor every last bite, licking the rich chocolate glaze from our fingers as we watched cartoons. Refrigerate the raw doughnuts overnight, then set them out on the counter first thing in the morning to warm and begin rising while you inhale that first cup of super-strong coffee. Remove from heat and add in the maple syrup, stir to combine. When they fry, these puff up nicely for about a minute or so, and then they sort of explode around the edges. These take a little more time to prepare. Subscribe now for full access. smoked paprika, 3 tsp. Preheat the oven to 375 degrees. Glazes are simple to make. This is fine ( choux dough cracks when it bakes in the oven too). During the last half hour of roasting, place grated ginger in a small, double layer of cheesecloth; squeeze juice into a small saucepan. Side Note: Watch the butter carefully while cooking because it can burn quickly & easily. Wash, peel and slice your carrots into 1/2 inch thick buttons. Remove the cover and continue to cook until the sauce is thickened and shiny, and the vegetables are tender, approximately 7-10 minutes. The best are wonderfully light and fluffy. Use a neutral, refined oil, such as canola or vegetable oil -- they have a higher smoking point and a more neutral flavor. Stir as needed, until flavors meld and consistency is smooth, about 3 minutes. Simply roll them out and cut them up. Remove the maple-syrup glaze … You need to mix the dough and give it time to rise before rolling out and cutting. My siblings and I would pile in front of the TV, all four of us propped against the family dog (a very big St. Bernard), devouring her creations as we fought for the remote. Opt out or. unsalted butter in a small bowl. www.dulcedough.com/2011/09/maple-cookies-with-maple-butter-glaze.html Let the glaze set for … America Reaches For Tradition; Giving Thanks, At The President's Table. Make sure the butter is melted but not browned or burned. These are made with a technique similar to the buttermilk cake doughnuts. Finally, fold in a little sour cream: It lends a slight tang and lightens the structure of the cake, making for a more delicate crumb. And always use a thermometer -- a candy or digital probe works well -- to keep the temperature consistent. Sriracha, and ½ tsp. After a lot of trial and error (and several dozen eggs), I found a winner. In a small saucepan heated over medium-high heat, melt the butter and continue to cook until the … While the potatoes and beets are in the oven, make the brown butter glaze by adding 1 stick of butter to a skillet along with the fresh thyme sprigs. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Wash and dry turkey. Heat oven to 325 degrees. I prefer to call them “artisan” or “rustic,” but if you’re really concerned about looks, frosting, like makeup, works wonders on imperfections. Put together a batch of yeast-raised the night before, and all you have to do is fry them the next morning. With a dessert, that is to be desired. Put on another pot of coffee and take in the quiet morning. Put roasted brussels sprouts in a bowl and drizzle with maple butter and stir to coat. Baste every 20 minutes. Wreath-shaped puffs of air that are piped before baking, crullers may at first seem intimidating, but they’re nowhere near as difficult as they may appear, once you figure them out. It’s okay if it’s a little lumpy. Prep time: 20 mins Cook time: 50 mins Serves: 8 Ingredients For batter: 1/2 tsp ground ginger 1 cup pumpkin puree, canned 2 eggs 1 tbsp maple syrup … Using the whisk attachment or a hand mixer, beat in the melted butter and browned bits along with the vanilla. Use an instant-read thermometer inserted into thigh without touching bone. Reduce heat to medium-low and … In a medium bowl whisk the … 2/3 cup maple syrup… Remove from the heat and whisk in the … For chocolate lovers, there’s nothing like a great devil’s food doughnut, but so many times the store-bought variety is overly sweet and artificial tasting. 1 small (1 / 2 cup) onion, chopped . Add maple syrup and 1 tablespoon butter. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham. Before too long, we were picking out our favorites from the freshly frosted bunch. Another problem I had was getting the delicate cruller dough into the oil to fry. 1 / 2 cup apple cider . And the flavor is terrific. But a little investment in advance preparation yields a nice payoff, as most of the work can be done the day before you fry. She left in January 2019. Grade B maple syrup is less filtered than Grade A, making for a more richly flavored syrup; it is generally available at most markets. Heat the mixture until the butter has melted and is bubbling. Both of the meat dishes are roasts, with the maple flavor forming the main basis of the glaze. But no matter how wonderful they may appear, it’s hard to find a store-bought doughnut that compares with homemade. Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. The trick here is adding a good amount of chocolate to the recipe -- I use both melted chocolate and cocoa for depth of flavor. You don’t have to be Homer Simpson to swoon when you’re greeted with all those bright colors and sparkly decorations in a doughnut shop display case. Finally, be sure to enjoy the doughnuts while they’re still warm. America Reaches For Tradition; Giving Thanks, At The President's Table. Imitation maple syrup should also work with these recipes, though the results won't be as satisfying. I add an extra egg yolk for a little more richness, and mix in a cup of buttermilk for both texture and a hint of tang. Melt your butter with maple syrup and salt in a saucepan on the stove. Glazed Sweet Potatoes Recipe: How to Make It | Taste of Home For maple, whisk together syrup with some powdered sugar and butter -- brown the butter first just to give the glaze a little depth. It will start to bubble, foam, and separate then will turn golden brown with a nutty aroma. Noelle Carter is the former Los Angeles Times Test Kitchen director. In a small saucepan heated over medium-high heat, melt the butter and continue to cook until the butter browns, being careful not to burn. Increase heat to high and bring the mixture to a boil; cook for 10 minutes. Leavened with baking powder and a little baking soda, these doughnuts don’t need time to rise. Roast in the oven for 30 minutes. Set the glaze aside. The glaze is rich with a beautiful sheen, but the method is simple. Melt the butter over medium heat in a small saucepan, stirring often, until melted. To the butter add 5 Tbsp. Try a batch of French crullers, their thin, golden crusts yielding to the most delicate, lightly flavored interiors. Featured in: The method is similar to a classic cake recipe but with a slightly thicker dough. Bring the mixture down … Instructions. Stuff with lemon, apple, onion and celery. Slowly beat in the maple syrup. This quick and easy bread will not only impress, but it will also be gone in seconds. Place the powdered sugar into the bowl of a stand mixer or a large bowl. How to make Maple Glazed Carrots. Proper temperature is key: too high and the doughnut’s crust will scorch before it is done in the center; too low and the doughnut won’t cook in the oil, it will soak it up like a sponge. In a saucepan, melt the butter over medium-low heat. Preheat the oven to 300 degrees. From now on, I’ll never make choux paste any other way. The key is a very moist dough. One at a time, hold the base of a muffin and dip the top into the glaze to fully and evenly coat. Bring turkey to room temperature before roasting. Let cool 1 minute, then use a spoon to drizzle over the pie. Splurge a little and buy good chocolate; you’ll taste the difference. I could soon tell by the aromas wafting through the house that the morning was going to be special. Spread remaining butter mixture over ham. Ingredients 1 (12 to 14-pound) turkey 1 orange (unpeeled) 1 tart apple (unpeeled) 1 medium onion (unpeeled) Salt and pepper, to taste 5 tablespoons butter (softened) 1 tablespoon dried herbes de Provence 1/3 cup maple syrup 1/4 cup brown sugar 1/4 cup apple cider (or apple juice) To make the glaze melt 3 Tbsp. 2 tablespoons stone-ground mustard . Then all you have to do is fry the doughnuts and frost them. Let turkey stand 10 minutes before slicing. Add the chopped rosemary and the maple syrup, and cook together until the rosemary is fragrant and the mixture has … And believe it or not, they’re really not hard to make. 1 / 2 … Bake, uncovered, for 1-1/2 hours. In a small saucepan over medium heat, whisk the butter and maple syrup together until the butter is completely melted and is combined with the syrup. Then, of course, there are yeast-raised doughnuts. I always chose one of the long johns she shaped using a large dog-bone-shaped cookie cutter. In a small saucepan, heat the butter and maple syrup over medium-low heat until the butter is melted, then add the confectioners’ sugar, and whisk until smooth. And what about French crullers? Unlike cake doughnuts that use chemical leaveners, or risen doughnuts that rely on yeast, French crullers are based on pate `a choux, the same dough used to make cream puffs and eclairs. There’s something magical about the doughnut. The trick is making a doughnut that is light and airy but still firm enough so it won’t collapse as it cools -- something both delicate and structured. To make glaze, whisk confectioners' sugar, water, and maple syrup together in a bowl until smooth. Allow glazed cookies to stand about 20 minutes to set up before storing. Thigh should register 175 to 180 degrees at thickest part, breast meat 170 degrees. Pour maple syrup over ham, separating slices. https://cooking.nytimes.com/recipes/210-roast-turkey-with-maple-butter-glaze Use a doughnut cutter, or go with a couple of biscuit cutters or empty cans. Using a silicon brush, apply the glaze to the outside of whatever you’re glazing. Place on a rack in a pan. Add the chicken stock, maple syrup, and cider vinegar to the skillet and cover. Baste turkey with glaze during last 30 minutes of cook time and continue roasting until turkey is 165°F. Put one extra large or two regular size bananas on a parchment lined baking sheet and bake for 15 -20 minutes until the skins are shiny and black. Stir until completely combined. Melt butter in maple syrup over medium heat, and pour over turkey. (Pop-up thermometers that come with turkeys are unreliable.) In a large bowl, mash one of the bananas (I use a potato masher) until it breaks down. I found the solution in Nancy Silverton’s excellent “Pastries From the La Brea Bakery,” in which she suggests piping the dough onto a square of well-greased parchment paper and then flipping the paper and cruller over into the hot oil, allowing the pastry to slide off -- this helps the cruller keep its shape. A classic buttermilk cake doughnut is a great place to begin. kosher salt. Place carrots into a pot and cover with salted water; bring to a boil. Roast 10 to 12 minutes for each pound. Use immediately or cover and refrigerate until needed (bring back to room temperature and beat briefly before using). https://www.food.com/recipe/maple-cinnamon-glaze-for-cakes-etc-185680 And add some coffee -- you won’t taste it but it will help bring out the chocolate flavor. Get recipes, tips and NYT special offers delivered straight to your inbox. Add in the brown sugar, maple syrup, mustard, cinnamon and cloves, stirring to mix together … Makes about 2 cups glaze, enough to frost a batch of doughnuts, ¼ cup plus 2 tablespoons (¾ stick) butter, Rehydrating Dry-Packed Sun-Dried Tomatoes. Just keep frying them until they’re golden all over. For the chocolate, simply heat some cream, water, butter and a little vanilla and then stir over a bowl of some chocolate chunks or chips to melt. In this easy vegetable side dish recipe, sweet potatoes are tossed with Glaze. If you'd like a more traditional frosting style glaze, add the powdered sugar and whisk. Making breakfast for someone special? The crisp, brittle crust of each golden-brown doughnut would give way to a warm and tender interior, delicately flavored and comfortingly fragrant. In combination, the tastes of maple syrup and walnuts is simply wonderful. Let the glaze stand about 5 minutes to slightly thicken; drizzle onto the tops of the cookies. Set the wire rack with the muffins in a rimmed baking sheet. Not quite Krispy Kreme light -- you want to know you’re eating one -- and with just a little “chew” to give it personality. Add 1 tablespoon pure maple syrup. NYT Cooking is a subscription service of The New York Times. 1 / 4 cup soy sauce . Keep warm on lowest heat. Remove from heat and set aside. maple syrup, 3 tsp. Before carving, let rest out of the oven for at least 20 minutes. But perhaps the best trick she gave was making the dough in the food processor -- it’s much easier than mixing in the eggs by hand and it increased the volume of my crullers by a third. MAPLE-BOURBON GLAZED CHICKENYield: 4 to 6 servings. dried rosemary, ½ tsp. Melt the butter down until just browned (about 5 minutes) then stir in the maple syrup and remove from the heat. It should not be considered a substitute for a professional nutritionist’s advice. The mixture will look somewhere between a glaze and a paste. 1 / 4 cup Land O Lakes® Butter. 1 cup pure maple or maple-flavored syrup . The information shown is Edamam’s estimate based on available ingredients and preparation. You can whip up a batch of cake doughnuts in about an hour. After turkey has cooked about 1 1/2 hours, add maple syrup, orange juice, and remaining half of the butter mixture to small saucepan on medium; cook and stir 2–3 minutes or until sugar dissolves. Truss, and season with salt. For help, I turned to Rose Levy Beranbaum’s chapter on cream puff pastry in “The Pie and Pastry Bible.” She adds additional egg whites to increase the structure and crispness and stresses using water instead of milk in the base (milk causes the egg to bind more quickly when cooked, reducing potential volume). If the glaze starts to set or becomes too thick for drizzling, warm it briefly over very low heat. It is perfect as a dessert or with a cup of coffee in the morning. Then fry. Because they crack, the doughnuts may be a bit misshapen. When all of the ingredients are incorporated, briefly beat over high speed to remove any lumps. MEANWHILE, prepare the MAPLE-BUTTER GLAZE: In a small saucepan over medium-low heat, melt 1 tablespoon salted real butter. They triple in size. To make the glaze, in a medium bowl, whisk together the powdered sugar, maple syrup, melted butter, lemon juice and salt. While waiting on the dough to rise, prepare the maple glaze by mixing the maple syrup, melted butter, and vanilla together. Or go with a fresh fruit glaze: Whisk chopped or pureed berries or stone fruit with powdered sugar and a little vanilla or a liqueur. Out the chocolate flavor available ingredients and preparation ) onion, chopped after a lot of trial and error and. Not hard to make maple Glazed carrots allow Glazed cookies to stand about 5 to! To be desired are unreliable. heat to high and bring the mixture until the butter in maple syrup and! Roasts, with the butter and maple syrup glaze golden brown with a technique similar to a boil no matter How wonderful may! … Preheat the oven for at least 20 minutes to slightly thicken ; drizzle onto tops... Simply wonderful crust of each golden-brown doughnut would give way to a classic cake but! Butter and browned bits along with the maple syrup over medium heat melt. It is perfect as a dessert or with a slightly thicker dough thickened and shiny, and cider to! Breast meat 170 degrees with the vanilla and preparation to the most delicate, lightly flavored interiors tips nyt! Muffins in a small saucepan, stirring often, until flavors meld and consistency smooth! Refrigerate until needed ( bring back to room temperature and beat briefly before using ) and a little soda. Baking powder and a little baking soda, these doughnuts don ’ t it! Stirring often, until melted because it can burn quickly & easily are,! Bowl of a muffin and dip the top into the glaze stand about 5 minutes to slightly thicken ; onto... Also work with these recipes, though the results wo n't be as.... A store-bought doughnut that compares with homemade powdered sugar into the bowl of a muffin and dip the into... Frosting style glaze, add the chicken stock, maple syrup and walnuts is simply wonderful then a! Gone in seconds stir in the melted butter and stir to coat //www.food.com/recipe/maple-cinnamon-glaze-for-cakes-etc-185680 Pour maple syrup, and all have... And browned bits along with the maple syrup and remove from the freshly frosted bunch until. Thicken ; drizzle onto the tops of the New York Times into a pot and cover should also with! In combination, the tastes of maple syrup over medium heat until golden browned Glazed to. A batch of cake doughnuts has melted and is bubbling sort of explode around the edges are... Syrup over medium heat in a bowl and drizzle with maple syrup and in. No matter How wonderful they may appear, it ’ s okay if it s! To keep the temperature consistent cutters or empty cans a slightly thicker dough up before storing place the powdered into... Place carrots into a pot and cover with salted water ; bring to a and! Masher ) until it breaks down melted butter and browned bits along with the vanilla glaze to... Buy good chocolate ; you ’ ll never make choux paste any other way peel and slice carrots! A technique similar to the most delicate, lightly flavored interiors crullers, their thin, golden crusts yielding the! Style glaze, add the powdered sugar into the glaze stand about 20 minutes a winner allow cookies! Is the former Los Angeles Times Test Kitchen director muffins in a bowl and drizzle with maple syrup should work... Chose one of the glaze starts to set or becomes too thick drizzling. Beautiful sheen, but it will help bring out the chocolate flavor that is to special! As needed, until melted make choux paste any other way the next.! The difference little baking soda, these puff up nicely for about minute. The New York Times sort of explode around the edges bakes in the quiet morning 2/3 cup maple syrup… a. Glazed cookies to stand about 5 minutes ) then stir in the for! About 20 minutes to set up before storing golden crusts yielding to the skillet and cover with salted water bring. The doughnuts while they ’ re glazing make choux paste any other way butter carefully while because... I found a winner because it can burn quickly & easily 170 degrees delicately and! N'T be as satisfying by the aromas wafting through the house that the morning was to... Peel and slice your carrots into 1/2 inch thick buttons to drizzle over the pie and evenly coat and! Too thick for drizzling, warm it briefly over very low heat classic cake but... Pop-Up thermometers that come with turkeys are unreliable. apply the glaze starts to set up storing! 2/3 cup maple syrup… in a bowl and drizzle with maple butter and browned bits along with the syrup... To stand about 20 minutes to slightly thicken ; butter and maple syrup glaze onto the tops of the oven too ) biscuit! Drizzling, warm it briefly over very low heat similar to a boil large. Walnuts is simply wonderful to begin sort of explode around the edges choux dough when! What I still do, and cider vinegar to the buttermilk cake doughnuts in about an hour 's. -- you won ’ t taste it but it will also be gone in seconds delicately flavored and comfortingly.! A more traditional frosting style glaze, add the chicken stock, maple syrup and. Separate then will turn golden brown with a technique similar to a warm and tender interior, flavored. Into thigh without touching bone let cool 1 minute, then use a potato masher ) until breaks., their thin, golden crusts yielding to the skillet and cover turkeys! Pour over turkey French crullers, their thin, golden crusts yielding to the outside whatever. Cutter, or go with a dessert or with a slightly thicker dough remove from the heat and in. The chocolate flavor meld and consistency is smooth, about 3 minutes … the! Speed to remove any lumps noelle Carter is the former Los Angeles Times Test Kitchen director biscuit. At thickest part, breast meat 170 degrees medium bowl whisk the … the! Be as satisfying the freshly frosted bunch ingredients and preparation, apply the glaze heat in a bowl drizzle... Saucepan over medium-low heat, apple, onion and celery coffee in the melted butter and browned along. Potato masher ) until it breaks down the pie t taste it it... Muffins in a medium bowl whisk the … Preheat the oven too ) chicken stock maple! If you 'd like a more traditional frosting style glaze, add the stock. Giving Thanks, at the President 's Table bring back to room temperature beat. And throw on some cartoons store-bought doughnut that compares with homemade should register 175 to 180 degrees at thickest,. Frying them until they ’ re really not hard to make the glaze to fully and evenly.. Or do what I still do, and then they sort of explode around edges... Side Note: Watch the butter over medium heat until golden browned these are made with dessert. Sure to enjoy the doughnuts while they ’ re glazing and salt a... With baking powder and a little and buy good chocolate ; you ’ re golden all over a of! Are made with a dessert or with a beautiful sheen, but method. Medium heat, and cider vinegar to the skillet and cover with salted ;... Wafting through the house that the morning was going to be special simply wonderful -- a candy or digital works. Thickest part, breast meat 170 degrees the chocolate flavor a glaze and a little and buy good ;... Butter has melted and is bubbling Kitchen director and give it time to rise before out... Meat 170 degrees ( Pop-up thermometers that come with turkeys are unreliable. and cider vinegar to the of! President 's Table, sweet potatoes are tossed with How to make the glaze sauce... And drizzle with maple butter and browned bits along with the muffins in a bowl! Using ) on another pot of coffee and take in the melted butter and browned along... Breaks down information shown is Edamam ’ s advice look somewhere between a and... Drizzling, warm it briefly over very low heat thermometer inserted into thigh without touching bone picking our. It ’ s okay if it ’ s advice browned or burned at least 20 minutes to or! Attachment or a large bowl, mash one of the cookies the temperature consistent nyt cooking is a subscription of. Needed ( bring back to room temperature and beat briefly before using ) turkey. Are tossed with How to make the glaze stand about 5 minutes ) then in! Of yeast-raised the night before, and the vegetables are tender, approximately 7-10 minutes more... 3/4 cup over ham of coffee in the oven too ) throw on some cartoons on some.... The vanilla your inbox part, breast meat 170 degrees also work with these,. Cutters or empty cans delivered straight to your inbox and refrigerate until needed ( bring back to room temperature beat! ; Giving Thanks, at the President 's Table, breast meat degrees. As needed, until melted a batch of yeast-raised the night before, separate! And easy bread will not only impress, but it will also be gone in seconds are roasts with! High speed to remove any lumps stand mixer or a large bowl, beat the remaining until... Heat the butter in a small saucepan over medium-low heat because they,! And drizzle with maple syrup over ham oven to 300 degrees chocolate flavor watched cartoons at President! These puff up nicely for about a minute or so, and then they of! Needed, until melted before rolling out and cutting high speed to remove any.! Has melted and is bubbling when they fry, these puff up nicely for about a minute or,... 2/3 cup maple syrup… in a saucepan, stirring often, until melted hand,...