LOCATION We're located at 4031 Broadway, between 40th and 41st Streets, in beautiful Oakland, CA! It includes a choice of a dozen Jamaican beef patties or a dozen empanadas (chimichurri beef, jerk chicken or vegan curry chickpea) and a bottle of Puerto Rican eggnog, or Coquito (a vegan is available). Blue paint frames the adjoining rooms and, in the restaurant, aqua blue banquettes provide seating for diners, among other blue elements. Farmhouse Kitchen will be open on New Year’s Eve and New Year’s Day. Choose from antipasti; pastas like cannelloni al pesce, a baked squid ink pasta stuffed with crab, shrimp, bay scallop, squid, leeks and celery, seafood béchamel; entrees including a slow-braised lamb shank with cabernet, herbs and soffritto and traditional Italian desserts. While driving home from a bartending gig one morning at 3 a.m., a lightning bolt struck. Order by calling 510-649-0869 for pickup between 12:30-4 p.m., Dec. 31. An artichoke rested on the spoon. Order online or by calling 510-705-1539 by Dec. 27. Sabio on Main, 501 Main St. (at Rose Avenue), Pleasanton, TELEFÈRIC BARCELONA The Walnut Creek restaurant offers various holiday feasts at home featuring tapas and other Spanish fare. Copper Spoon Adds and Subtracts From Food Offerings. (at Commercial Lane), Walnut Creek, THANKQUE GRILL The Filipino eatery inside Ashland Market & Cafe offers a turkey lumpia platter with spicy chili dipping sauce that will feed four adults. Range Life, 2160 Railroad Ave. (near North Livermore Avenue), Livermore, SABIO ON MAIN Pleasanton California cuisine restaurant Sabio on Main offers aNew Year’s Eve seafood dinner for two, $175, that comes with a bottle of Maison Roche de Bellene “Bellenos” Crémant de Bourgogne, a whole cooked Dungeness crab with aioli (and crab cracker), Paddlefish caviar with blini and garnish, gulf shrimp cocktail and Peruvian-style kanpachi ceviche. Order online for pickup Dec. 30-31. The new Oakland restaurant is on the site of the former Art’s Crab Shack, an iconic diner that served area customers for decades. Add a bottle of sparkling wine for $25. Add on boxes of sweets and cookies (vegan version available) for dessert. (at Wellington), Oakland, BUTTERCUP DINER All Buttercup Diner locations will offer a holiday takeout kit featuring prime rib with au jus and creamy horseradish, garlic mashed potatoes, mixed vegetables, Caesar salad and chocolate cream pie. We don’t see bees everywhere anymore in the same way as you see poppies [in spring],” she said. Order online or call 510-647-8210 to order for pickup on Dec. 31. Details: Copper Spoon is open daily for lunch, dinner and late-night drinks and bites at 4031 Broadway in Oakland, near 40th Street. These meals will sell out quickly. S+S Gastro Grub Catering, 646 Kennedy St. (at East Seventh St.), Oakland. Order by 10 p.m., Dec. 23 for pickup or delivery (for an extra fee; free delivery for orders $150+) on Dec 30-31. Revival Bar & Kitchen, 2102 Shattuck Ave. (at Addison Street), Berkeley, RICK & ANN’S Rick & Ann’s New Year’s Eve a la carte menu offers various heat-at-home main dishes, appetizers, salads and vegetable dishes, including deviled eggs, stuffed mushroom caps, black-eyed peas, rack of ribs and whole barbecue chicken, prices vary. Agrodolce will open for pickup from 3-6:30 p.m., Dec. 31. Daughter’s Diner, 326 23rd St. (at Webster Street), Oakland, DAUGHTER THAI This Montclair Thai restaurant offers two specials available for New Year’s Eve and New Year’s Day. Order online by Dec. 28 for curbside pickup from 4-7:30 p.m., Dec. 30-31. Thankque Grill, at Ashland Market & Cafe, 16395 E. 14th St. (at 164th Avenue), Ashland, TOP HATTER’S KITCHEN AND BAR Top Hatter’s Kitchen is offering a spring roll party kit, grazing boxes, pickles and pâté box and its regular takeout menu. Keeping an eye on the same natural elements that define the brand logo, Simone looked to bring the same homespun ideas to Copper Spoon’s look and feel. Pre-order by calling 510-823-2332 for pickup from 4-9 p.m. Dec 31; delivery available within 5 miles of the Kon-Tiki. Mamacitas Cafe and Catering is about to launch a paid fellowship for young women and non-binary individuals who want to become future food leaders. Order online for pickup between 7-9 p.m., Dec. 30. #cbddrink with #turmerichoney and #carrot shrub. Copper Spoon, 4031 Broadway (at 40th Street), Oakland, DAUGHTER’S DINER Daughter’s Diner’s New Year’s Eve dinner features a salad with crab and citrus, roasted chicken broth with truffled dumplings, dry-aged New York strip steak with red wine jus, twice baked potato, Brussels sprouts and chocolate cream puff, $79 a person. The prime rib comes uncooked, to be prepared at home; other items will need to be reheated. Order online until 2 p.m., Dec. 28 for pickup from 2-5 p.m, Dec. 31. Homestead, 4029 Piedmont Ave. (between 40th and 41st streets), Oakland, HOPSCOTCH Hopscotch will say goodbye to 2020 with three specials: a dozen oysters with Champagne, $80; caviar with tater tots and Champagne, $100; and its signature bucket of buttermilk fried chicken and Champagne, $75. At the lunchtime-only pop-up at Copper Spoon, the Oakland chef is breaking all the rules and putting his own spin on banh mi. Order online by noon, at least one day in advance of your chosen pickup date (Dec. 29-31). The experience costs $95-$250. Use this opportunity to support your local eatery — and toast to our health and safety, and the return of a vibrant and diverse local food and drink industry in the future. Call 510-665-7171 to order for pickup; delivery available through Grubhub, Uber Eats and DoorDash. You see them everywhere in spring,” said Simone. “The name just had too many ‘s’s’; it got annoying when calling in orders and spelling out the name all the time.” A rebrand for the new spot was in order. 2,900 Followers, 1,432 Following, 603 Posts - See Instagram photos and videos from Copper Spoon (@copperspoonoak) Hopscotch, 1915 San Pablo Ave. (near 19th Street), Oakland, THE KEBABERY The Kebabery plans to be open Dec. 31 and Jan. 1 to ring in the New Year with Dungeness crab. By Katherine Hamilton Tue, Oct 8, 2019 at 4:00 AM Email firstname.lastname@example.org with questions. Order online for pickup on Dec. 31 after 3 p.m. Calavera, 2337 Broadway (between 23rd and 24th streets), Oakland, CHOP BAR Chop Bar offers a New Year’s Eve celebration package featuring heat-at-home dishes. The spoon, this time wrought from copper, anchored the drawing. (at Diehl Avenue), San Leandro, TOWNHOUSE Townhouse offers a trio of curated boards: Formaggio ($25), featuring local and European artisanal Cheese, crostini, habanero honey, spiced nuts and winter mostarda; Charcuterie ($25), featuring chicken liver pâté, truffled pork rillettes, Fra’mani salumi, hot mustard, grilled levain, pickled vegetables; Di Mare ($30), featuring ahi tartare, smoked King salmon dip, Morrocan shrimp cocktail, hot cocktail sauce, citrus-fennel chips. Some dishes need to be minimally prepared at home. Restaurants, caterers and pop-ups offering celebratory meals, meal kits, celebration packages and virtual events to ring in 2021. Agrodolce also has cioppino con granchio ($50) and cocktails to go. Order online for pickup on New Year’s Eve (until 7 p.m.) or New Year’s Day. Townhouse, 5862 Doyle St. (between Powell and 59th streets), Emeryville. The pack features a three-course meal and a bottle of sparkling wine or cider. The blue of aged copper is the shade that defines Copper Spoon’s brand design. Call 510-250-9550 or email email@example.com to order. They began brainstorming and noodling around with iconic images from California or Greece. The meal is $65 and serves two. New to Copper Spoon: non-alcoholic drinks with a buzz. 1, for delivery on Dec. 31. The Little Lao Set, $59.99, feeds three or four people, and includes crispy rolls with peanut sauce, samosa, mieng kum bites, papaya salad, neua num tok rolls, panang neua short rib, hat yai fried chicken with yellow curry sauce, shrimp fried rice, pad Thai, pad spicy eggplant, stir-fried cabbage, jasmine rice and a fried egg (a vegetarian version is available; a free kids’ meal of flat rice noodle with egg and broccoli is also available for any families in need. Perfect for their NorCal location. Lake Chalet, 1520 Lakeside Dr., Oakland, MAGO Chef-owner Mark Liberman offers a New Year’s Eve tasting menu to enjoy at home featuring Meyer lemon, avocado and Dungeness crab; chestnut and onion soup; potato gnocchi, broccoli and bonito butter; sweet potato rolls; beef Wellington, winter mushrooms and hearth soffrito; Medjool date and sesame sticky pudding, $90 per person (vegetarian option available). Photo credits: Copper Spoon (top and middle); Daniel Tellas (lower). Order online for pickup on Dec. 31. Blue fabric, hand-dyed by Anderson’s mom, defines the wall across from the bar. S+S GASTRO GRUB CATERING S+S’s New Year’s menu offers a wide range of celebratory eats, including various Tsar Nicoulai caviars and blini and cold smoked salmon, Dungeness crab cake with sriracha aioli, Portuguese Seafood & Linguiça Rice, deep fried crispy porchetta, triple chocolate fudgy brownies and even treats for your dogs and cats; prices vary. Mockingbird, 416 13th St. (near Broadway), Oakland, THE PLEASURE PRINCIPLE The Pleasure Principle Caribbean Christmas Kit is available through Jan. 4. Copper Spoon is open until 1 a.m., and the late-night menu is limited but is significantly cheaper after 10 p.m. ... Copper Spoon Cocktails & Kitchen. Order online at least two days in advance for pickup on Dec 31. Order online for pickup after 4:30 p.m., Dec. 31. Order by calling 510-879-7953 or emailing firstname.lastname@example.org. FARMHOUSE KITCHEN The Jack London Square Thai restaurant offers two specials available for New Year’s Eve and New Year’s Day. Simone and Anderson, friends and roommates from their days at UC Berkeley, built their original food truck business, Sassafras, on the idea that what they enjoyed eating, others would enjoy eating. But copper could not carry the entire restaurant. Chop Bar will also be open on New Year’s Eve for walk-ins and order pickups. Wine and Prosecco are available to add on to orders. Add on a bottle of Val de Mer Brut Champagne ($24) or paddlefish caviar with hashbrowns and the all the fixings ($54). Sarah Han is Nosh editor at Berkeleyside. “It was not original enough for us. Order New Year’s Eve Bash kits online by 3 p.m. on Dec. 30. 4031 Broadway, , CA 94611 (510) 879-7061 Visit Website. Order online or call 510-775-6455, ext. Blue elements run throughout the bar and restaurant. Copper Spoon and Paulista Brazilian Kitchen Now Open in Oakland After months of buzzing and waiting, two high-profile restaurants finally opened in Oakland this weekend. Oakland’s Copper Spoon is enhancing its menu with Taste of the Season options that will feature local meat, produce, and more wide-ranging items. North Oakland's Copper Spoon feels like a prime destination for a low-key but still celebratory New Year's Eve. Delivery is available for a $10 fee to the following zip codes: 94705, 94618, 94609, 94608, 94611, 94610. Call 510-309-1943 to order by Dec. 27 for pickup Dec. 31. Daughter Thai will be open on New Year’s Eve and New Year’s Day. All feasts serve two, prices range from $79-$179. All orders arrive chilled for and come with suggested cooking/heating instructions. (near Cutting Boulevard), Richmond, BENCHMARK PIZZERIA Benchmark will ring in the New Year with a special trio of raviolo featuring crab, shrimp and lobster, $30. Call 510-848-8748 or 510-912-1231 to order by Dec. 30. The Kebabery, 4201 Market St. (at 42nd Street), Oakland. $95 person, add on wine for $25 per bottle. “The idea is to have a river running through it,” said Simone. “Light at the End” takes place from 8 p.m., Dec. 31 to 12:30 a.m., Jan. 1, and will feature interactive elements, such as a live cocktail class, silent auction, acrobatics performance and art exhibits. Many were not right. Call 510-665-1969 for pickup on Dec. 31. Patxi’s Pizza, 3577 Mt. Lake Chalet. Order by Dec. 28 for pickup between 5-6 p.m., Dec. 31. Order online ($100 minimum) for delivery ($10 delivery fee) or free pickup at Olive’s kitchen in Richmond (pickup address given upon ordering). Pastrami BMN from chef Tu David Phu's BanhMi-Ni pop-up at Copper Spoon. #cbddrink with #turmerichoney and #carrot shrub. “In Greece, artichokes grow wild. Below, we’ve compiled a list of East Bay restaurants, catering groups and pop-ups that are offering special New Year’s Eve (and in some cases, New Year’s Day) menus to ring in 2021. “I started thinking about honeybees and how integral they are to the food supply,” Simone said. The Kon-Tiki will also be offering its full cocktail menu. Basque Cheesecake and chocolate cake by pâtissière Minoru Miyazaki ($30-$39) are also available. Alley & Vine, 1332 Park St. (between Central and Encinal avenues), Alameda, ANAVIV CATERING AND EVENTS Anaviv’s Champagne and Caviar New Year’s Eve menu features black pearl caviar with toast points, creme fraiche and and buttermilk “muffins,” Basque burnt cheesecake with orange marmalade and gold leaf, and 2016 Largillier Brut Nature, $300, serves two. Almond and Oak, 3307 Grand Ave. (near Elwood Avenue), Oakland, BELLANICO RESTAURANT AND WINE BAR This Glenview neighborhood restaurant allows diners to choose a four-course meal ($80 per person) or order a la carte (prices vary) from the bountiful holiday menu, featuring dishes like basil burrata, grilled sausage-stuffed squid, 16-oz. A similar, but slightly different offering is available at Farmhouse’s sister restaurant Daughter Thai) The Holiday Set, $139, feeds a party of four, and includes the Little Lao Set, plus Tsunami lobster (Maine Lobster with prawns, scallops, PEI mussels, and calamari cooked in yellow curry paste and spices), turmeric rice, tom yum tofu, and spice tray with two Singha beers. Rick & Ann’s, 2922 Domingo Ave. (between Ashby Avenue and Russell Street), Berkeley, RIVA CUCINA Riva Cucina in West Berkeley offers a customizable menu of traditional Emilia Romagna holiday dishes. The Wolf will be open 2-7 p.m., Dec. 29-31. 4031 Broadway Oakland, CA 94611. Chez Panisse, 1517 Shattuck Ave. (at Vine Street), Berkeley, CREEKWOOD Creekwood’s New Year’s Eve menu features Dungeness crab hushpuppies with green goddess dressing; wild rice & black eyed pea risotto; half squab with roasted new potatoes and squab jus; Truffle cornbread; panna cotta. We’re more than ready to say goodbye to 2020, and although the new year might not bring immediate relief from the intense, insane and frustrating effects of the pandemic (the recent stimulus package will help small businesses with loans, but it does not offer grants for restaurants), we’re still hoping for better times in the future. The package includes choice of hors d’oeuvre or cheese platter, choice of Dungeness crab toast or little gem salad; choice of entree (Wagyu rib-eye steak, add $30; smoked pork chop, pan-roasted duck breast or vegetarian Napoleon) and TCHO chocolate tart, $90 per person. Order online for pickup between 1-5 p.m., Dec. 31. Commis, 3859 Piedmont Ave. (between MacArthur Boulevard and 40th Street), Oakland, COMMUNITĒ TABLE Communitē Table offers a New Year’s Eve appetizer menu that serves two to four people, featuring 20 bites: arancini with marinara sauce, deviled eggs, cold poached prawns with spicy cocktail sauce, mushroom stuffed with shallot and bacon and Vietnamese pork meatball on a skewer with carrot relish. Mockingbird also has a la carte dishes, like artichoke dip, 1/2 chilled Dungeness crab, cassoulet, minestrone soup and red wine mixed mushroom risotto, $15-$60. Order by calling 510 250-6001 or online. Riva Cucina, 800 Heinz Ave. (at Fifth Street), Berkeley, À CÔTÉ À Côté in Rockridge offers two New Year’s Eve celebration kits, a meat-free version with stuffed cippolini onions, avocado and citrus salad, gnocchi alla Romana and wood-oven roasted whole cauliflower ($120 per person) and a meat-eater’s version with gravlax and caviar blinis, prawn and scallop ceviche, short rib raviolo and beef Wellington ($150 per person). “Poppies are everywhere in California,” she said. IPPUKU The downtown Berkeley izakaya has two special party sets, both serve two people and cost $40: the Otsumami Set features karaage, ume-shisho tempura, chicken katsu, mentai-potato salad and two bottles of Orion beer; the Kushi-yaki Set features two sets of five omakase (chef’s choice) skewers and two bottles of Orion beer. Visit Website “Copper is a good metaphor for Oakland and how diverse it is — it always has deep roots, but there is a great patina that is always changing,” she said. Order online for pickup. The menu features Surf and Turf (pan-seared New York steak and prawns with herb citrus butter), parsnip puree, roasted vegetable medley and persimmon carpaccio salad. Stay up to date with our Instagram @copperspoonoak Stay Safe Try a… https://t.co/meCZBTnEVB Top Hatter’s Kitchen and Bar, 855 MacArthur Blvd. Order online for pickup; delivery available through DoorDash. “When you think of the best food you’ve ever eaten, it is usually based on what someone cooked for you from their garden or a family recipe. The Copper Spoon’s bar area is seen from above. ‘Top Chef’ Alum Tu David Phu Will Start Serving Pho at His Oakland Banh Mi Pop-Up. Communitē Table, 4171 MacArthur Blvd. Or, choose a reheatable individual entree, featuring choice of pork ribs or half barbecue chicken, served with black-eyed peas, collard greens, baby carrots and cornbread, $27 a person. Sabio on Main’s four-course dinner and a la carte menu are also available. East End, 1650 Park St. Unit A (at Buena Vista Avenue), Alameda, THE HOB NOB The Hob Nob in Alameda is offering a New Year’s Eve menu for two, $85, featuring roasted parsnip and apple soup with Madras curry drizzle, braised short rib with buttermilk mashed potatoes and roasted rainbow carrots, double chocolate pudding with vanilla whipped cream and a bottle of Champagne. Inspired, she started drawing. Kiraku, 2566 B Telegraph Ave. (between Parker and Blake streets), Berkeley, LA MARCHA La Marcha offers a multi-course prix fixe meal for two, $110. Order online by Dec. 28; two order minimum required. “The colors of blue and green make everyone feel good and at peace.”. Market Hall on Fourth, 1786 Fourth St. (at Delaware Street), Berkeley, MICHOZ Former Broke Ass Cooks are back in business, now operating as Michoz at the Hidden Cafe in Berkeley. La Marcha’s regular menu will also be available, including its large selection of wine at retail. Menu highlights include a crab croqueta topped with uni, 60-day dry-aged Wagyu beef and wild mushroom paella. Order by Dec. 27. Order two days in advance for pickup through Dec. 31. Lungomare. Order online for pickup from Dec. 30-Jan. 2; shabu shabu box requires one day advance notice. Prices vary from $12-$44, most serve two people. GREEN LEAF PROVISIONS This Berkeley caterer offers a reheat-at-home New Year’s Eve special that serves four people for $170. For next day’s eating, Range Life sells a New Year’s Day Brunch kit, $60, featuring Wingen Bakery bagels and cold smoked salmon with Zingerman’s Cream Cheese, crispy shallots and herbs; Oeufs Mayonnaise, Tilley Farm hen eggs and horseradish; and a winter citrus salad with Castelvetrano olives and pistachio. Farmhouse Kitchen, 336 Water St., Oakland, HOMESTEAD Homestead’s extravagant New Year’s Eve meal kit feeds two or four adults with a complete meal, wine and Champagne. 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