The book is broken down into four sections: the first section takes readers through ideal measuring techniques and outlines Arnold’s thoughts on every cocktail ingredient and tool available, from Parisian to Cobbler shakers, juicers for every kind of citrus, and centrifuges. “Gaz bridged the gap between fundamentally changing how we talk about cocktails—of breaking down, methodically, a way to understand them, to demystify, and then find your preferences—while having the nuances and levity of his personality shine through,” he says. Find the best healthy recipes for smoothies, juices, soups, cocktails, dips and so much more for your “If I am trying to make a cocktail with a fresh, new, and unfamiliar ingredient, this book helps me understand the ingredient better and prepare a more well-rounded cocktail,” explains Fishman. This isn’t a book to stash behind your bar: measuring 12 x 10 x 2 inches and weighing 8 pounds, the book’s gorgeous design deserves a spot on your coffee table (and makes an excellent gift for cocktail aficionados). Marlon Brando Fill a cocktail shaker with ice and add the vanilla vodka, white creme de menthe, and white chocolate liqueur. I am a bartender in Taiwan, and it is great to know your way to memorize the cocktail recipes. Best Coffee Table Book: Cocktail Codex at Amazon "It reads like a textbook (albeit a gorgeous one), breaking down the six easy templates for creating cocktails." Top Books Top Audiobooks Oprah’s Book Club Easy Cocktail Recipes for Your Fun Party Times. In over 240 pages, DeGroff shares techniques, more than 500 cocktail recipes, and a glossary of terms to help readers with unfamiliar drink lingo. Though this book definitely woos the science-minded bartenders, Arnold lays out simple (and not so simple) cocktail tweaks for drinkers of all levels. Recipes are simple and easy to follow and they are not dependent on bottles which are hard to find. Mar 26, 2018 - uh, well, it's a good bit more than recipes. The latter tackles modern techniques of the industry: think hot pokers, nitro muddling, fat washing, and carbonation. On top of shaking and straining ingredients and cocktails, this informative book also covers techniques such as infusing, clarifying, dehydrating and sous vide – certainly things to impress the guests. liquor bottles, and on hand for all impromptu soirées. One of the bar’s most famous faces was Harry Craddock, who manned the bar in the 1920s and invented a range of classic cocktails including the Corpse Reviver No. From shop TheWoodMaid. The first cocktail on our list of awesome quick & easy cocktails with Southern Comfort, is the Scarlet O’Hara. All in all, this book is a staple for Daskauskas’ creative process. “I love incorporating amaros into my cocktails because they can get your appetite going or settle your stomach after a big meal,” explains Lindsay Whalen, bartender at the Hilton Nashville Green Hills, who touts the book as one of her favorites. The cocktail section guides readers through the origin of each classic cocktail, the logic behind it, and a standard recipe for each (with 100 recipes total, including Meehan’s favorite riffs). I’m Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails. If you pick up the book, there’s a sister recipe that switches out the Chartreuse for Absinthe that I’m looking forward to trying out as well. This is an authentic recipe for mojito. It has more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. 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