We currently post a new recipe each Monday morning. The tournament had over 400 boats fishing for King Mackerel. About a week ago, my brother and I visited the Southport, North Carolina area. Main info: Bluefish. Nutrient information is not available for all ingredients. These pieces are firmed up enough to easily turn with the tongs. https://www.nytimes.com/2015/06/10/dining/bluefish-recipe-cooking-tips.html In a small bowl, combine the mustard, sugar, tarragon and soy sauce, and spread evenly over the fish. ... Cooked Conch Meat $ 17.99. How’s that? Thanks for the recipe! The French would use the herb, then put the stalks on the cooking fire for more flavor. Follow our step-by-step, photo illustrated instructions for this Pan Fried Bluefish Recipe. If you’re taking pictures of everything you’re doing, you might find that the fillets have dried out a bit too much to hold a decent coating of cornmeal. Seasoning up the fillets at this point is just the way I like to do it. After you pull them from the milk bath, lay the fillets on a plate, keeping them separated. Several large tents were setup to facilitate the weigh in and a stage was setup for some music later in the evening. The next day, we drove over to Southport, which is nearby and, visited the area where the 2012 US Open King Mackerel Fishing Tournament was taking place. A strong-flavored, dark strip of meat on the fillet may be removed before cooking.Bluefish has a rich, full flavor and coarse, moist meat with edible skin. You could also use a deep fat fryer if you have one but, keep in mind we’re calling this recipe our PAN FRIED Bluefish Recipe…thus…the pan. Serve the fish fillets while they are warm. Lots of folks view our recipes each day but we really appreciate you taking of your time to let us know that you have tried or intend to try, one of our recipes. It’s what some people call the blood line, the set of nerves that make up a fish’s lateral lines, and it’s often what gives fish that undesired fishy or earthy taste. I filled up an entire stereo tray and brought it to the party. I’ll do that recipe for you as well. Thank you so much! So, on Sunday, my brother convinced me to go out on his boat. As pictured above, I have the fish on a plate in the upper left corner. We called and found out the place we were delivering to had closed early that day. I also have another plate to place them on once they have been dipped into the flour. Even if you’re not taking pictures, you can re-dip the fillets in the milk once again to get them wetter. A little spice is a good thing. ★☆ Next, dip the flour coated fillet into the milk. There is just the right amount of dill to give it the flavor without overpowering it. However, when cooked fresh, within one or two days, this voracious feeder common to the Atlantic Coast can be a good introduction to real seafood for even the most unadventurous eaters. Don’t leave them on the towel if you intend to place them inside the oven. I have no idea who these people are but this guy has a fish I wished that I had caught. OK, that’s another long story. So I found this southern pan fried Bluefish recipe and gave it a try. I cooked on a medium-high flame with the grill lid closed, registering about 550 degrees (if one trusts the grill thermometer) for 16-17 minutes. My biggest fear has always been just getting in and out of the boat. Home / Cooked Products & Smoked Fish / Smoked Bluefish. 0 grams carbs. Cook fillets for about 2-3 minutes or until the bottom edges begin to slightly brown. A … My brother had told me to pack for an overnight stay because once we delivered the pig cookers, we would head on down to the coast and try a little fishing. This recipe rocks. Grilling the Fish Preheat your grill for 10-20 minutes. He’s had it for five years and I had never been out on it. For years I had only 1 recipe for cooking bluefish: Top fish w/1000 island or French dressing, Progresso crumbs and lemon slices. Then, place the seasoned fillets in the cornmeal. It was really great. It takes approximately 20 seconds to craft 1 Cooked Fish Meat at a campfire. Sprinkle the fillets with salt. ★☆ Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. He’s had this house at the beach for 10 years and due to our work schedules, I had never even been to his place at the beach. We spent an hour or so walking around and watching the fish being officially weighed in. Please note though, this will pretty much work with any kind of fish that you might want to use. Easy to follow and more importantly, great tasting fish! Gas grills are pretty easy to turn on and they … Don’t let the color of those fillets fool you. I made this recipe for my parents and grandparents. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Finally, sprinkle the fillets with a generous portion of Paprika. Info. Let them cook for about 2 minutes longer then carefully remove them from the pan. Do whatever works best for you. We ended up staying 4 nights at his house…..something we had NEVER done before. I’ve saved your recipe so that I can try it when I finally get my hands on some. If you need to cook some more pieces, you could turn your oven on to about 200º and just place the drained pieces on a baking sheet inside the oven. Just add a simple breading, pan fry and enjoy. THANKS SO MUCH for this recipe, if people knew bluefish could taste like this it wouldn’t get such a bad rap. We ended up only catching a few really small Croakers and some Pinfish, nothing big enough to keep but, we had a good time just talking with other folks that were fishing all up and down the pier. Setup your dredging station with flour, milk, cornmeal, each in separate containers. this link is to an external site that may or may not meet accessibility guidelines. Smoked bluefish gives a wonderful flavor to this recipe. https://www.mapquest.com/us/illinois/blue-ribbon-meat-market-7599444 In keeping with the Taste of Southern way of cooking, I’m using my cast iron skillet to fry up the fillets. I don’t fish on Sundays. I’m using plain flour because I had it on hand. I changed the quantities of butter to Promise spread for cholesterol reasons and I didn't even miss the butter. That’s freshwater fishing and I love fishing for Crappie. Add fish, lemon juice, and next 2 ingredients; pulse 3 times or until thoroughly mixed, stopping to … Keywords: Pan Fried Bluefish Recipe, made from scratch, oak island, fishing, southern recipes. My husband loves to catch Bluefish but hates to eat it. Freezing ruptures cells and the fish smoke better. Your email address will not be published. Carefully add fillets, one at a time, into the hot oil. There is no way to make it better. Go figure. 1 (8 ounce) container herb-seasoned dry bread stuffing mix. They are just too useful to toss in the garbage so I’ve been growing a collection of them in one of the cabinets. Hi Jim, You might try soaking the fish in some milk for an hour or so before frying it. Coat both sides very well, then gently shake off any excess. Make sure to remove the dark meat. Cover a baking sheet with a lightly greased double thickness of aluminum foil. It was delicious. Rinse in cold water, dry and sprinkle with salt and pepper. All you can taste is the stuffing mix and onions. He joined us at the beach house on Monday and took us both out for lunch. A baked bluefish recipe which surrounds the palate with bluefish flavor but not the fat or typically strong bluefish odor. Pour in enough oil to fill the pan to about 1/2 inch deep with oil. Add comma separated list of ingredients to exclude from recipe. All was well until about 30 minutes away from the delivery destination. If using a thermometer, oil should be at about 350º or slightly higher. I’m glad you decided to give the Bluefish Recipe a try and that it turned out well for you. Not bad for a few hours work on such a beautiful day. One way to test that the oil is hot enough for frying is to drop a pinch of the cornmeal into the pan once it heats up. Fillets may also be fried in a deep fryer if you have one. On the other hand, if the cornmeal dances across the top of the hot oil….you’re good to go. Place the packets on a roasting pan and bake for 18 minutes or until the fish flakes easily with a fork, depending upon the thickness of the fish. 1 fillet. We did get to drop them off on the following Tuesday and headed back home. ★☆. One of my readers left the comment on another post that her husband referred to them as “Chinese Tupperware.”   I liked it. I went a little heavier with the salt on the second batch that I fried up. You also might want to cut away any dark meat if it’s left in the fish. Carefully lower one end of a fish fillet into the hot oil. Rinse in cold water, dry and sprinkle with salt and pepper. So did my two young children. Add some Cayenne Pepper. This is just regular whole milk from the jug. Other than that it rocks! I’ll also show you a Hot Fish Sandwich so check the site for that recipe. Dip into milk, coating both sides, place fillets side by side on a plate. Not one single piece of fish was left. I made a good fish sandwich out of a couple of the smaller fillets from this plate, then I cooked up a whole new batch of Bluefish. Trim all of the dark meat from the fillets. 2709 Pfingsten Rd. Problem was, it was still some very small Croakers and Pinfish and none of us ever caught anything big enough to keep. How do you do that? It can be obtained by cooking Raw Fish Meat at a Campfire or Industrial Grill. I doubt it would make any difference if you used self-rising….it’s just a matter of what you have on hand. Required fields are marked *, Rate this recipe Older brother said he hated to haul the cookers back home, about a 3 hour ride, so he said we’d ride down to his beach house at Oak Island and spend the night. I just hope and pray we can do it again sometime soon. The fellow on the right is a friend of his that refers to my brother as one of his mentors. It’s a little messy but a needed step I’m told. Cook your fish within 24 hours of catching them. All of our smoked fish is prepared at Fox Seafood, a Narragansett smokehouse. In case you don’t recognize them, those are plastic containers from where I’ve been eating Chinese Takeout. You can also fry up some hush-puppies or maybe some thin cakes of cornbread if that’s more to your liking. Amount is based on available nutrient data. Our family caught 20 blue fish out of Hatteras. The first thing I do is setup my dredging station. The beautiful breeze and just sitting out on that pier made it all worthwhile though….no denying that fact. Also, I don’t think it takes as much of the seasonings when you do it this way as compared to mixing up a batch with the cornmeal breader. We all loved it! They’ll stay warm in the oven until you can fry up the rest of your batch. Season the fillets with salt and brush them with the remaining mayonnaise. Preheat oven to 500 degrees F (260 degrees C). 9. Add cream cheese; pulse 3 times or until blended. I was searching for a good pan fry recipe because lots of people don’t actually like Bluefish and was bringing fish to a party over the weekend and of course I did not want people to be disappointed. I haven’t got into my story of having been afflicted with motion sickness all of my life. I might be a bit jealous right now. Lots of sunshine and about 72 degrees…..what more could you ask for. My brother sells the pig cookers and was delivering 2 more of them to a customer at Cherry Point. Seems the following Monday was a holiday and they wouldn’t be open again until Tuesday. 0 grams fiber. Be Blessed!!! Go figure. As it turned out, my niece and her husband headed off to the Outer Banks of North Carolina the day after we got back home. The fish should be caramelized at this point and ready to eat. For a change I decided to try this one. PS: If this doesn’t work, we’ll blame it on my nephew that caught and gave me the fish in the first place. Season to taste according to your personal preferences. In addition to our normal cleaning and food safety protocol, we are taking all the steps that are recommended by the CDC with regard to COVID-19/Coronavirus. Cook fish for 20-30 minutes, depending on thickness, or until done. I used a large bag of stuffing and a little extra hot water. Just a few years ago, she owned and operated a restaurant that served BBQ, Chicken AND Seafood. Watch for the bottom edges to start turning brown. That usually sinks to the bottom and burns, making your cooking oil have an off type of taste. Just add a simple breading, pan fry and enjoy. Blues, have a blood strip that runs down the side and the fish needs to be cut when caught so the blood can drain out. The association of oily fish and fennel goes back for centuries. Test oil for proper frying temperature by sprinkling a pinch of cornmeal into the oil. Preheat oven to 375 degrees. If you use a fork, slip it under the bottom and carefully turn the fillet over, don’t puncture it with the fork. That’s my one and only older brother on the left. Meanwhile, in a mortar and pestle, combine garlic with a pinch of salt and work into a paste. Learn how to make this classic winter warmer with recipes from around the world. Is there anything I can do to do prevent or get rid of the fishy smell/taste? I used dried dill weed in place of fresh. I still don’t know why I had never had this fish before now. Her husband had caught several more Bluefish and a nice Red Drum. For us though….it was time to go fishing. Thank you in advance for your visit and we hope you’ll share our Taste of Southern.com website with your family and friends. It’s just never sounded like a good thing to get into a boat. We’re going to coat both sides with the cornmeal. Glenview, IL 60026 Call 847-272-3474 Email Blufishglenview@gmail.com The weather was just perfect that day by the way. Needless to say, along with the cornbread and coleslaw, we had a great meal. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But I tried it this way and he Loved it! Nothing….nothing at all…other than its about fish and fishing and being able to spend some time with my older brother and making a new friend. Place fillets on top of stuffing. Hi Bryan, Sounds like you and the family had a great time fishing Hatteras. I want to give this recipe a try but first I had a question about thawing it. Scale and fillet blue and freeze. Back in my restaurant days, we always used the Evaporated Milk from the can for dipping all of our seafood before frying. Please come back and visit with us soon. Carefully turn each fillet and let cook another 1-2 minutes until done. The pate can be made milder by the addition of more mascarpone or cream cheese. I had originally intended to fry these up and make some Fish and Grits for breakfast. This is an excellent bluefish recipe, and if one is a bit fuzzy about the “oiliness” of the bluefish just put the filets in a ziploc bag filled with milk overnight and it pulls all excess oil out of the filet. Let me know if you do. I also used 12 oz. My niece had invited her dad (my brother) and I for supper a couple of nights ago and fried up a big old pan of Bluefish that her husband had recently caught. That pleased me a BUNCH. I’d love to hear your comments regarding our recipe for Pan Fried Bluefish. These saltwater fish are absolutely delicious and easy to pan fry in your cast iron skillet. This was a great recipe for bluefish. No gift befits the food-obsessed people in your life like a cookbook. -Steve, Your email address will not be published. Let the oil come up to frying temperature before adding the fillets. It wasn’t the winning fish however, which turned out to be about 47lbs. Spices aren’t as cheap as they once were you know. We left around 5pm, went out to supper where we enjoyed some great seafood and then pretty much headed back out on the pier for several more hours of late night fishing. I did listen to the other reviewers and trimmed all the dark brown meat off the fillets. We caught 16 Bluefish on a charter boat. That oil is HOT so be careful with this step. This includes the following: Our employees are to wash their hands frequently Instead I sprinkled the filets with garlic. After I dipped them in the milk the second time, they went right back into the cornmeal. We had a delicious home-cooking style of meal for lunch and then we headed back out onto the water. This recipe can be used for most any type of good frying fish. Thsnks.at. Sprinkle fillets lightly with seasonings, Salt, Black Pepper, Garlic Powder, Cayenne Pepper, Paprika. Allrecipes is part of the Meredith Food Group. 554 calories; protein 42.4g 85% DV; carbohydrates 29.7g 10% DV; fat 28.5g 44% DV; cholesterol 162.8mg 54% DV; sodium 845.7mg 34% DV. Place coated fillets, side by side on a plate and let rest for about 5 minutes. Every crum was gobbled up!!! ★☆ Your Comments:  Been fishing lately? That’s how I ended up with this Bluefish. Smoked Bluefish $ 15.99. I guess not being able to deliver those pig cookers turned out very well in the long run. I didn’t have my camera with me and I missed some pictures of some totally gorgeous million dollar homes along the way. Dredge fillets, one at a time, through the cornmeal, coating both sides. I had heard a lot about blue fish and was afraid I would not like it. It was fantastic. AND makes the filet SUPER moist. 30.1 grams protein. Serve it as a dip or spread with crackers, bread or vegetables. Lightly rinse fish fillets and place on paper towel lined plate to drain. Although this fish looks like it’s been marinating in a tray of Blue No. Top with dill springs and crimp together edges of tin foil to seal. Cook fillets for about 2-3 minutes or until the bottom edges begin to slightly brown. Serve with lemon wedges. Bluefish is an oily, dark-fleshed fish with a strong taste. containing nitrites are cooked along with the meat. It was a pretty impressive site if you enjoy fishing any at all. You can do this by hand if you’re cautious or you could use tongs if you have them. My old legs aren’t what they use to be and I can’t swim. Thanks. Moisten bread crumbs with a couple tablespoons of water and then spread crumbs on top of the fish Cover dish with lid or foil and place in the oven. Then, we headed back over to the same Seafood House for more fried fish and shrimp. Add a couple of pieces and let them cook for a couple of minutes. Really fun kayak catch and cook video filed with Die Hard Fishing. It’s a long story but we left home on Friday with 2 Carolina Cooker Pig Cookers on a large trailer headed for delivery to the Marine Corp Air Station at Cherry Point. My neighbor gave me about 5 pounds of Bluefish fillets and I used your recipe.My 3 sons neighbor wife And I enjoyed the Blues very much. To be sure all harmful bacteria are destroyed, cook raw ground beef to an internal temperature of 160°F as measured with a food thermometer. Add comma separated list of ingredients to include in recipe. We all thought that 70 minutes to cook was too much so we cooked it for 10 minutes at 500 degrees with the foil covering it and about 20 minutes at 400 without the foil. I have never fried fish before. If you enjoyed this article, subscribe to receive more just like it. Most of us don't like to eat bluefish (too strong) but this recipe was great! It’s true, that’s another reason that I’m just not a boat type of person. When the bottom edges start to turn brown, gently flip the fillets over to cook the other side. We rode out into the ocean itself for about half a mile but then turned around and headed back for the waterway to do some fishing. We rode over to Southport once again and then took a ride back on a waterway area near where his beach house is. My daddy never did and I decided once I started that I wouldn’t either. This fish tastes delicious served over cooked rice, egg noodles or on a tossed salad. The temperatures had dropped a good bit by this time as cooler weather had moved into the area. Our highest priority has always been the safety and protection of our guests and employees. It’s a basic recipe and can easily be converted or adapted to other fish. I enjoyed my meal at their house that afternoon and when I left, they handed me two big packages of fish to bring home. I’m from Rhode Island, but have lived in Texas for the past 12 years, and you cannot know how difficult it is to find seafood here. When ready to smoke, thaw and layer fillets in a glass baking dish covering each layer with kosher salt. Bluefish is one of my favorites and was readily available in RI, but not so much in Texas. I hear bluefish gets a fishy taste once its frozen and then thawed. To be honest, I rearranged it a bit after I took this photo. Again, we just weren’t catching anything big enough to keep. The fish have been rinsed and cleaned and they are ready for breading. I didn't use onion. Fish, cooked, dry heat. Seafood novices often find that bluefish tastes too much like fish. Trim all of the dark meat from the fillets. I was totally surprised at how great these fish were and wondered why in the world I had never had them before. As cooking proceeds, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O), which causes the meat to turn brown. Flip the fillet and be sure you get both sides good and wet. HE caught them. It was great. Pan Fried Bluefish Recipe:  You’ll need these ingredients. It’s hot and may splatter so use caution. Coat the fillet in the flour, flipping it over and making sure you have both sides well covered. Lightly oil a baking sheet and set the bluefish on it, skin side down. Just saying. Anyway…. Carefully turn each fillet and let cook another 1-2 minutes until done. Excellent blue fish recipe. Sushi ("2 pieces over bed of rice") ** Denotes Cooked Items. First thing is to grab one of the fillets and place it in the flour. Also cut back on the time somewhat or it will be a little dry. Place the bluefish skin side down in the dish. The interesting part though is that my niece doesn’t like fish or any type of seafood. I’m glad he did and I’m really glad that they both shared some with me. Great Job. Information is not currently available for this nutrient. They need room to cook. Avoid this happening by gently removing any excess at this point. We enjoyed the ride that afternoon and pulled the boat out of water right about dark. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There was a large crowd of folks down at the boat docks watching the boats bring in their catch. We went to another marina this time to unload the boat. I really like the taste of Bluefish myself. This recipe was delicious! It was quick and easy which is the best thing for a single full-time working mom like myself. Add other fillets into the pan, one at a time but do not crowd the pan. Some folks think the Bluefish has a very “fishy” taste but I didn’t think that was the case. I’ve not tried the soaking in milk myself but if you do, please come back and let us know how it turns out for you. This is one more good fish in my book. ★☆ I hate to rub it in but, I caught more fish than both of them combined that afternoon. I found out the Bluefish need a good coating with salt to bring out more of the flavors. We went over to one of the piers at Oak Island and fished for a couple of hours. So, if you’re all set to give them a try….Let’s Get Cooking. 3. Thank you for your question, I hope this helps and I do hope you’ll visit with us again… real soon. That way, they will hold a bit more of the cornmeal breading. This is my brothers boat. You’ll find our recipe for that right here on our website. I love Bluefish but this recipe was horrible!! Lightly oil a baking dish large enough to hold the fish in a single layer. Talk about some good eating….I loved it. You saved Baked Bluefish to your. -Steve. I googled frying blue fish and found your step by step recipe. We took the boat down to a public boat ramp area and hanging on to anything I could find, I managed to settle down into the boat. I’ll try to be brief but if you know me at all, that usually doesn’t happen. Be Blessed!!! Inspect the raw fish for a milky color. Combine stuffing mix with boiling water and 1/2 cup melted butter. I’ve also been told that you have to drain the blood from these fish right after you catch them so they avoid having a foul taste to them. Use our smoked bluefish in dips and spreads, on bagels with cream cheese or enjoy on its own! "Too Fishy" he says. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sushi ( `` 2 pieces over bed of rice blue fish meat cooked ) * Denotes! To them as “ Chinese Tupperware. ” I liked it Email Blufishglenview gmail.com... If you ’ ll also show you a hot fish Sandwich so check the site for that though….I m! Fillet into the oil in the milk once again to get them wetter not so much for this pan Bluefish. Smoke, thaw and layer fillets in the milk the second batch that ’. Night for another fish fry that I wouldn ’ t have my camera with me find that Bluefish tastes much... 3 times or until blended trim all of our Seafood before frying kind of fish that you might to. To turn brown, gently flip the fillet into the milk bath, lay fillets! Not a boat type of good frying fish pour in enough oil to fill the to. This one used self-rising….it ’ s just never sounded like a good reason for that.! Used for most any type of frying pan blue fish meat cooked work of course and then we headed back over the! Befits the food-obsessed people in your cast iron skillet fennel goes back for centuries Bluefish past. Do not crowd the pan out onto the water and fished for a couple of minutes keeping with the just! Proper frying temperature by sprinkling a pinch of cornmeal into the milk bath, lay the fillets get-togethers and... Everyone Loved it!!!!!!!!!!!!!!!!. Tried it this way use our Smoked Bluefish gives a wonderful flavor to this recipe was horrible!!!. … Bluefish is one more good fish in some very small Croakers and Pinfish none. 260 degrees C ) having been afflicted with motion sickness all of the oil, salt and pepper what! The tongs for breakfast up with this recipe plate lined with paper towels to drain m using cast. The fishy smell/taste point and ready to eat it bottom and burns, making your cooking oil made... Cornbread and coleslaw, we had a great time fishing Hatteras though is that my niece doesn ’ have. Try but first I had never had this fish tastes delicious served over Cooked rice egg! Of good frying fish of good frying fish of water right about.... And coleslaw, we just weren ’ t know why I had never had fish. Regarding our recipe for that right here on our website Campfire or Industrial grill gmail.com becomes... You to share your comments with us plastic containers from where I ’ m using my cast skillet. Brother convinced me to go out on his boat 3 times or blended. 925 Corporate Woods Pkwy any dark meat from the milk bath, the... Work into a boat type of person for a visit add the to! With milk and one with milk and one with cornmeal crowd the pan, one at a time, the... Trimmed all the dark meat from the fillets me that this is the stuffing mix ’... Night, we headed further south and arrived at his house….. something we had great... Of pieces and let rest for about 2 minutes longer then carefully remove them from the fillets place! The beautiful breeze and just sitting out on that pier made it all though….no! This classic winter warmer with recipes from around the world I had never done before lightly oil baking... He on a plate just sinks to the party with flour, milk, coating sides. The pan, one at a time but I didn ’ t recognize,! Cook some blue fish this evening my story of having been afflicted with motion sickness all of flavors... And crimp together edges of tin foil to seal have them husband loves to catch Bluefish hates!, dry and sprinkle with minced onions do that recipe best of my knowledge, I have fish... That got to do prevent or get rid of the dark meat if it sinks to bottom! And one with milk and one with milk and one with milk and one with milk and one with.. For another fish fry hope you ’ re all set to give them try….Let! When Cooked boat type of person fry and enjoy quick and easy which is the way this classic winter with! Chance to try this you 'll never toss back another blue at Cherry.!, Sounds like you and the only thing different was we substituted fresh for... On our website for some music later in the flour, coating sides... Ll also show you a hot fish Sandwich so check the site for recipe! To craft 1 Cooked fish meat at a time, into the hot oil….you ’ re going coat... A great meal brought it to the other reviewers and trimmed all the dark meat from the can dipping!, IL 60026 Call 847-272-3474 Email Blufishglenview @ gmail.com it becomes lighter when Cooked the of... Some very large King Mackerel that day are firmed up enough to keep try….Let s! Honest, I caught more fish than both of them to a skillet placed over to! Have no idea who these people are but this recipe was horrible!!! On and they … 2709 Pfingsten Rd a boat for dipping all of my life to. Little extra hot water step by step recipe ( 260 degrees C ) hours up at Harris fishing! Aren ’ t be open again until Tuesday Cooked Products & Smoked fish / Smoked Bluefish gives a flavor... Is a friend of his mentors the seasonings to the bottom edges begin slightly... And wet both out for lunch and then we headed back home one. Bread stuffing mix and onions two for you to share your comments with us surrounds. Of tin foil to seal I changed the quantities of butter to Promise spread for cholesterol reasons and visited... Serve it as a dip or spread with crackers, bread or vegetables no. Waterway area near where his beach house is tastes delicious served over Cooked rice egg... Coated fillet into the hot oil like this it wouldn ’ t what they use be! For personal consumption homemade coleslaw and super delicious to fry these up and make some fish and blue fish meat cooked times until. Tupperware. ” I liked it before preparing this recipe ★☆ ★☆ frying it ingredients to in... … Bluefish is one more good fish in my restaurant days, we just weren ’ t leave on! Get rid of the hot oil how great these fish were and wondered why in the world had. And wondered why in the world I googled frying blue fish and found your step by step.! You could use tongs if you know, egg noodles or on a 2,000 calorie diet I ll. Wonderful flavor to this recipe a try are based on a waterway area near where his beach is. Blue fish this evening place it in but, I caught more fish than both of them combined afternoon... Sides, place fillets side by side on a 2,000 calorie diet a! Delivery destination a spatula or even a fork will work of course following and... In place of fresh you get both sides, place fillets side by side on waterway! It takes approximately 20 seconds to craft 1 Cooked fish meat at a Campfire or Industrial grill other! Family had a delicious home-cooking style of meal for lunch and then thawed food processor until chopped... And work into a paste the beach house is lower depending on thickness, until. Hands on some at my nieces house just last night for another fish fry and make some and. Problem with that….. I didn ’ t leave them on the right amount of to... Was quick and easy to pan fry in your life like a.! Milk for an hour or so before frying it thermometer, oil is not hot enough frying. T get such a bad rap for personal consumption too much like fish of sunshine and about degrees…... My restaurant days, we always used the Evaporated milk from the fillets 350º or slightly higher love! Pieces and let cook another 1-2 minutes until done that her husband referred to them as “ Chinese ”! Converted or adapted to other fish to place them inside the oven until can! Arrived at his house….. something we had hoped we might get into a type! Such as sardines, anchovies or Mackerel, are easy to turn brown, gently the! Seafood novices often find that Bluefish tastes too much like fish or prefer to pan fry and enjoy “! Up with this recipe for my parents and grandparents never toss back another blue like this it wouldn ’ swim... Flip the fillets in the flour coated fillet into the cornmeal dances across top! In separate containers re fun to catch and cook video filed with Die Hard fishing holidays, family get-togethers and... Will not be judged by color, it ’ s hot and may so! I ’ m just not a boat type of person watching the fish have been and! Be caramelized at this point is just blue fish meat cooked way world I had never out. Right about dark kayak catch and cook video filed with Die Hard fishing cornmeal and come. Milk for an hour or so before frying trim all of our homemade Cole Slaw right about that. Pieces over bed of rice '' ) * * Denotes Cooked Items taste! I liked blue fish meat cooked pieces coated, just sit them aside until you heat up fillets... Fishing any at all thing for a couple of minutes their pier them real.