Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half Season with salt and pepper. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! The recipe is from The Australian Women's Weekly website. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. Repeat with remaining strips and then the remaining phyllo dough and feta filling. Came out perfect! 500 g frozen filo … This site uses Akismet to reduce spam. Fold the end of pastry diagonally over filling to form a triangle. Spinach is combined with garlic and onions. Learn how your comment data is processed. 1 cup crumbled feta cheese. (140 g) baby spinach roughly chopped Hope you stick around , That was such a good recipe with spinach. Grease a baking tray. Cut into 5 strips. Tweet; Print . 3. Add pine nuts, spinach, nutmeg and black pepper to saucepan and stir until spinach has wilted. Spinach & feta phyllo triangles … Pinch edges to seal. Drain spinach well, pressing with the back of a large spoon to remove excess water. UNITS: US. 3 eggs beaten. Preheat the oven to 180 C / Gas 4. Brush with butter again. Next day, I reheated Spanokopita in the oven for 5 – 7 minutes at 350F and they were back to the just-out-of-the-oven crispness and flakiness, just like the freshly made ones. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Ingredients (for about 15 triangles): 1 kg frozen leaf spinach. Place 1 tablespoon of spinach mixture on lower corner of each strip. How to Make Filo Pastry Triangles. Place on … These spinach & feta phyllo triangles kick that up a notch with more flavoring, so get ready! Add the spring onion and cook for 3 minutes, then remove from the heat. Fold the first corner over to create the very first triangle. Add the spinach till it is cooked down 2-3 minutes; Drain and allow to cool; In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. Place a sheet of 'filo' pastry on the bench. Fold the corner of the dough over to enclose the spinach filling and to form a triangle. READY IN: 1hr. Drizzle couple teaspoons of butter all over the sheet. 3. The oil will make them stick together. In a saucepan, thaw the spinach and cook until water has evaporated. 4.67 from 3 votes. Home » Appetizer » Spanakopita Triangles – Spinach and Feta Phyllo Appetizer. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Combine two eggs, feta cheese and spinach mixture. Brush one strip with melted butter. Once the spinach … 250 g feta cheese. Combine with remaining ingredients. I’ll bet you no one will even realize you’ve stuffed tofu in their mouths! Recipe by TaDa3918. Bake at 350F, for about 20-25 minutes or until, Eat warm or cold with refreshing Cucumber and Yogurt dip (recipe for. Spinach with feta to me, is a match made in heaven. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. 1 pkg frozen chopped spinach. I love phyllo dough. My friend cooked it without shallots and dill and our toddlers cannot get enough :) MAKE IT SHINE! Yield: 4. Place the Spanakopita triangles on a baking sheet and brush each triangle with either butter or the beaten egg. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Fold dough in half lengthwise; spray with butter-flavored cooking spray. Fold dough over filling, forming a triangle. allrecipes.com.au/recipe/1141/cheesey-spinach-filo-triangles.aspx These crispy mushroom filo triangles use only 7 main ingredients, and are sure to be crowd pleasers! I have enjoyed spanakopita before but have never made it at home but with your great point on reheating them I might try! A container of pesto is then stirred through, followed by a healthy dose of feta. Remove from heat. They can be made as individual rolls, half moons, little croissants or triangles. Break the cow's cheese into big chunks and add them to a bowl. 1 Tbsp butter. Assemble: Open your phyllo dough pack and cut pieces into roughly 3 by 10 inch strips, then immediately cover with a layer of plastic wrap and then a damp cloth.Take a piece of phyllo and brush it with olive oil. Then make a cut across the middle of the strips to give eight equal sized strips. Ingredients. Seal the end with olive oil. Vigorously stir in 1 beaten egg and gently mix with diced feta cheese and crushed garlic. mom266216 said; 26 Oct 2017 6:04 … spinach & feta phyllo triangles. Cook for 2 minutes or until just wilted. Jump to Recipe Print Recipe. Salt and pepper. Separate filo sheets but lay two sheets on top of each other and brush … 4. Print Recipe. These Spinach and Three Cheese Triangles (yep, you read that right!!) February 19, 2016. 8 oz. I'm so happy to have you here. Spanakopita Triangles – Spinach and Feta Phyllo Appetizer, Spinach and Feta Phyllo Triangles – Spanakopita. 3. Please can you include metric measurements for the rest of the world? https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Greek feta cheese pies, rolled into individual servings (tiropitakia) are very popular in Greek cuisine and come into a variety of shapes. Top with another sheet of pastry. I used Apetina block cheese, which … These filo triangles are crispy and buttery on the outside and melt in your mouth warm and cheesy on the inside. With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. Preheat oven to 200°C Squeeze excess moisture from spinach. Set aside about 4 tablespoons of beaten egg into a separate bowl. Add spinach. I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). Perfect for lunch or as party food - give it a go! Mix the remaining egg with feta and the cottage cheese. Try to move fast or the phyllo dough will dry out. Place a tablespoon of filling at the bottom of each strip. https://www.veganrecipeclub.org.uk/recipes/spinach-feta-filo-triangles Spinach is combined with garlic and onions. Continue folding until you reach the end. Season with salt and pepper. Spinach & feta phyllo triangles will be everyone’s new favorite appetizer. Transfer mixture to colander and cool. Greek feta cheese pies, rolled into individual servings (tiropitakia) are very popular in Greek cuisine and come into a variety of shapes. Cool for about 10 minutes before serving. Greeks make all sorts of delicious pies, but spanakopita is world famous for a reason – it has flaky and crispy golden pastry with a spinach and feta cheese filling seasoned with nutmeg and herbs. Take away about 4 tablespoons of beaten egg into a separate bowl. theskinnychickscookbook.com/spinach-goat-cheese-phyllo-triangles Spanakopita (Feta & Spinach Filo Triangles) by turnercori January 12, 2020 January 12, 2020. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo … 01 Aug 19. Place triangles on a baking sheet coated with cooking spray. https://www.epicurious.com/recipes/food/views/spanakopita-107344 Thanks for the post! Remove skillet from heat and stir in spinach, feta cheese and egg. Brush 2 filo sheets with some of the butter and layer on top of each other. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. I bet that when you think of Greek food, spanakopita is one the first dishes that springs to mind. Place 1 tablespoon spinach mixture in the centre of each pastry square. Roll up the rest of the phyllo sheets and cover with a towel or a slightly dampened paper towel, to prevent them from drying. Lightly oil a baking tray. Place pastry sheets on lightly floured surface. If you brush it with the beaten egg, they will have a sheen to them. Place a teaspoonful of filling off centre, approx. Bake for 10 minutes until golden brown. Cut lengthways into 4 strips. In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. Meanwhile cook onion and garlic in a little oil over a gentle heat until tender. There is no additional cost to you. Place a spoonful of filling at the bottom right of the dough strip. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. SERVES: 10. 12 sheets filo pastry; 40g butter, melted; Method. Cut lengthways into 4 strips. Place on a baking tray and cook for 20 Minutes or until crisp and golden. In fact, that dish is what inspired this recipe. Spinach and Feta Filo Triangles. 1 garlic clove, minced. They can be made as individual rolls, half moons, little croissants or triangles. When I see oz, it puts me off and I go search8ng elsewhere. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. 1 medium onion, diced. Preheat oven to 200°C Squeeze excess moisture from spinach. Place rounded teaspoonful of spinach filling on 1 … Set aside about 4 tablespoons of beaten egg into a separate bowl. Now add the spinach and mix again. The Spinach and Feta Filo Triangles recipe out of our category Filo Dough! I decided to give these a try after hearing great feedback from a few people who had added feta to my Spinach and Ricotta Rolls recipe and I was certainly not disappointed. theskinnychickscookbook.com/spinach-goat-cheese-phyllo-triangles Place on prepared baking sheet, brush with egg. Watch the video below to see the full step by step process and keep scrolling for the recipe! Now add the spinach and mix again. Microwave 5 oz spinach until wilted, about 1 minute, or put in a skillet, cover with lid and allow to wilt over medium-low heat. Thanks! Spinach, feta, mushroom and pesto filo triangles - Makes approx. Season with salt and pepper. A beautiful blog post! When it’s baked between layers of vegan phyllo pastry, these little morsels just melt in your mouth. How to Fold … Are these Greek Spinach Triangles an authentic Greek recipe? Fold strip in half lengthwise. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Hope you enjoy it as much as we did! Greek spinach and feta filo pie. * Lay 1 strip of phyllo at a time on flat surface and brush immediately with melted butter. 2. Take about half of your phyllo sheets and cut them into 3 long strips (about 3 inches wide each). Serve warm or cold. Repeat with remaining phyllo and filling. The recipe is from The Australian Women's Weekly website. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Thank you for following me on Instagram, Facebook & Pinterest! Seal the end with olive oil. Add 1 tablespoon of feta-spinach filling to the end of each strip that's closest to you. Brush the triangles with butter and bake for 20-25 minutes or until golden brown. Great idea to feed kids spinach because they almost threw it away. Set the phyllo dough short side towards yourself, and cut it into 3 long strips. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. We are in the process of adding metric measurements as an option for conversion on all of the recipes. I would definitely try it. A few wee notes: Place spinach in a bowl with herbs, cheeses and egg, mixing well to combine. Greek food is incredibly tasty and in general, pretty vegetarian friendly. Spinach and feta, butternut squash and bacon, leek and potato, cheddar and onion… you’re only limited by your imagination. 4. Saute the onions until soft before removing from the heat and adding the spinach, spring onions, lemon juice, sumac, nutmeg, and salt and pepper. Place a dessertspoon full of spinach mixture (for larger triangles) or a teaspoon full of mixture (for finger food triangles) on one side of the very bottom of the filo pastry strip. 2 People talking Join In Now Join the conversation! plenty of black pepper. Place on tray and brush tops with egg wash. My friend cooked it without shallots and dill and our toddlers cannot get enough :), Total Carbohydrate These filo triangles are crispy and buttery on the outside and melt in your mouth warm and cheesy on the inside. Delicious and sooooo easy to make! Peel the onion and garlic and chop finely. Cut dough in half lengthwise, forming two strips. 2 tsp finely grated lemon zest. Add the garlic and fry for a further minute. Simply add an egg or some cream cheese to your chosen fillings and I can’t imagine your little triangles … Thank you Barbara, 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired Fold squares over filling to form triangles. © 2020 Let the Baking Begin. Then make a cut across the middle of the strips to give eight equal sized strips. Reply. 3 oz. Place a large frying pan over a medium heat and add the olive oil. ADD YOUR PHOTO. Thanks for sharing . In recent years I have amended this recipe to include 2 grated courgettes which helps to bulk up the filling and hopefully means you use all of the packet of filo without any spare sheets left over. As much as I wanted to eat the whole batch by myself, I found enough restraint not to. This post may contain affiliate links, and I will earn a commission if you purchase through them. Add the remaining egg to 8 ounces feta, 3 ounces cottage cheese (or homemade farmer's cheese) and mix together until everything is well combined. Ingredients: The main ingredient you will need to make this phyllo dough triangles (tiropitakia) is of course feta … Pre-heat the oven to 180ºC (fan)/350ºF/Gas Mark 4. Try them out! Re-crisp leftovers by placing back in the oven for about 5-7 minutes, at 350°F. Approximate cost: £3.20 Makes: 6 triangles Time: 45 mins. I would love to be invited to join your Let the Baking Begin group board on Pinterest. 1 (16 ounce) packet frozen spinach, … Season with salt and pepper. * Percent Daily Values are based on a 2000 calorie diet. 22.2 g Brush edges with remaining egg wash and fold squares into triangles. allrecipes.com.au/recipe/1141/cheesey-spinach-filo-triangles.aspx Let cool then mix with the spinach. Roll up the rest of the phyllo sheets and cover with a towel, to prevent them from drying. Method. Brush edges with remaining egg wash and fold squares into triangles. These Spinach and Three Cheese Triangles (yep, you read that right!!) If you brush it with the beaten egg, they will have a sheen to it. These Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Try to move fast or the phyllo dough will dry out. Here you'll find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys. Brush 2 filo sheets with some of the butter and layer on top of each other. Cover filo with a damp tea towel to prevent it drying out. In a skillet melt butter and cook onion for about 3 minutes or until softened. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Eat warm or cold with refreshing Cucumber and Yogurt dip (recipe for Tzatziki dip here). These spinach & tofu feta phyllo triangles are melt in … Drizzle couple teaspoons of butter all over the sheet. Now grab two layers of sheets and start folding like pictured, into a triangle. Cook’s Note. are the ULTIMATE in easy and delicious party finger food. Method. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. Reply. Spray lightly with the olive oil spray. (Don’t overcook.) Season. are the ULTIMATE in easy and delicious party finger food. and place the triangles, seam side down, on a parchment-lined baking sheet. Cookfromscratchmum said; 28 Nov 2018 4:46 pm; I make these at home and kids like to eat them after school. The filling is similar to that of spanakopita filling. Cover filo with a damp tea towel to prevent it drying out. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles (225g) feta Sauté the onions in a … This filling is enveloped in layers of light Filo Pastry and baked until golden and crisp. Place a sheet of 'filo' pastry on the bench. Bake at 350F, for about 20-25 minutes or until golden in color. Melt 1 tablespoon butter in a large frying pan and sweat the onion and garlic for 2-3 minutes, until translucent. 7 %. To prepare this spanakopita triangles recipe start by making the filling first. Microwave spinach until wilted, about 1 minute. Directions for: Spinach & Feta Spanakopita Ingredients. Spray one sheet of phyllo dough with butter-flavored cooking spray. Share Spinach and Fetta Filo Triangles via browser; Comments. Spinach and Feta Filo Triangles. What are Greek Spinach Triangles? Repeat steps 7 and 8 till all the mixture is used. The trick is to brush it all over with melted butter to get that crisp, flaky texture. Heat the olive oil in a heavy-based frying pan. Stir in the Now grab two layers of sheets and start folding like pictured, into a triangle. Straight from the beloved Netflix series, The Great British Baking Show, this flaky Greek pastry contains tender young spinach, crunchy filo dough, and melt-in-your-mouth feta cheese. Ingredients for Spinach Phyllo Spanakopita Triangles: baby spinach, roughly chopped; cottage cheese (small curd) feta cheese; large eggs, beaten; How to make Spanakopita Triangles Recipe: Microwave spinach until wilted, about 1 minute. Add 1 tablespoon of feta-spinach filling to the end of each strip that’s closest to you. Cut long strips of the filo pastry - about 2 inches wide. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing  Cucumber and Yogurt Dip (Tzatziki). 4. Instructions. Remove from the oven and allow to cool for 15 minutes before serving. Spinach and cheese filled filo pastry triangles; Muska Boregi ozlem'sTurkish Table feta cheese, filo pastry, water, shredded mozzarella, spinach leaves and 2 more Easy Apple Strudel Recipe with Filo Pastry Recipe – with Video Veena Azmanov Place a tablespoon of filling at the bottom of each strip. The trick is to brush it all over with melted butter to get that crisp, flaky texture. Now add the spinach and mix again. A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. Mix the remaining egg with feta and the cottage cheese. 8 sheets frozen phyllo pastry, thawed. Preheat the oven to 180 C. Wash the spinach and trim off the base of the stems. All Rights Reserved. Place pastry sheets on lightly floured surface. Eg. Add the frozen spinach and stir through so it is well incorporated with the onions and garlic. Thanks Michelle! The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. A simple mixture of onions, garlic, mushrooms and wilted spinach is cooked down in a pan. Read more ». Roughly chop mixture. Fold over the right half of the pastry sheet, then … Brush triangles with a little butter and place on trays. Please read my disclosure for more info. ½ cup unsalted butter, melted. EatSmarter has over 80,000 healthy & delicious recipes online. Spinach and Feta Filo Triangles. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. Cover phyllo with large sheet of plastic wrap and damp, clean kitchen towel. These Greek Spinach Triangles are a hand-held appetizer that is served warm. Enjoy! Cut the feta into cubes, add to the spinach along with the egg and mix until combined. (85 g) cottage cheese small curd Fry the onions with some oil, on a low heat, until they start to go translucent. 1.5 cm from end of pastry nearest you. This … Continue folding, like a flag, until you come to the end of each strip. 5 oz. Sauté the onion over low heat for 10 minutes, or until soft and golden. Spray lightly with the olive oil spray. By Helen. Make sure to check out my spinach phyllo triangles which are similar. Place the triangles on a baking sheet and brush each triangle with either butter or the beaten egg. 24 Comments ; Post a comment ; happymum2018 said; 19 Apr 2019 9:34 am ; I love to eat these and now i have a recipe to try them outbthabks for sharing looks lovely. Place 1 tbs filling at the end of each strip. Like the spinach & feta cheese, kids ate it this way, thanks. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Try to bake Spanakopita Triangles as soon as you form them, or the wet filling will soften the phyllo dough and they will cause breakage while baking (see last picture in the post). Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. INGREDIENTS Nutrition. Fold across diagonally, and continue folding to the top of the strip. If you want smaller triangles (for finger food) cut the sheets of filo pastry into thirds lengthways. I decided to give these a try after hearing great feedback from a few people who had added feta to my Spinach and Ricotta Rolls recipe and I was certainly not disappointed. Notify me of follow-up comments by email. Combine two eggs, feta cheese and spinach mixture. Read more... Save my name, email, and website in this browser for the next time I comment. Welcome to Let the Baking Begin! https://www.tasteofhome.com/recipes/spinach-cheese-triangles Add feta and stir through over a low heat until well combined, about one minute. Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half Place 2 tablespoons of the filling on the bottom corner of each sheet and roll into a … Spinach and Feta Phyllo Triangles - Spanokopita. https://www.tasteofhome.com/recipes/spinach-cheese-triangles 16 - 1 lb (450g) spinach leaves, roughly chopped. Place a portion of filling at the lower end, about 15mm/⅝in from the bottom and left hand edges and form into a triangular shape. Home » Greek » Greek spinach and feta filo pie. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Brush one pastry sheet with olive oil and place another sheet on top of it. 2 eggs, lightly beaten (1 tbsp crème fraîche, I still happened to have some and it binds the filling a bit more, but isn’t essential) a handful of fresh mint, finely chopped. They are then wrapped up into little triangle shaped packages, brushed with oil and banged in the oven until flaky, golden and delicious. Try to bake them as soon as you form them, or the wet filling will soften the phyllo and they will break while baking (see last picture in the post). Increase the heat and add the courgette to the pan, cook for a minute or two and then add the spinach. Gently mix with diced feta cheese tbs filling at the bottom of each strip of our category filo!..., We are in the process of adding metric measurements for the recipe is from the Australian Women 's website... Roughly chopped 3 oz as party food - give it a go into four strips... One end of each strip that ’ s closest to you bowl with herbs, cheeses and egg they.: //www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie 12 sheets filo pastry into thirds lengthways 2 filo sheets with some of the spinach-feta mixture on corner... Match made in heaven 28 Nov 2018 4:46 pm ; I make these at home but with your point... One end of each strip and then the remaining egg with feta to me, is Greek... In the kitchen, you read that right!! … the spinach cheese! For 2-3 minutes, until you come to the end only limited by your imagination a spinach cheese! Measurements for the rest of the filo pastry and lay required number of sheets and start folding like pictured into... To brush it all over with melted butter to get that crisp, flaky texture this way, thanks remaining! For about 5-7 minutes, at 350°F ) cut the feta into cubes, add to pan... Fold the corner of each square recipe start by making the filling first 20 years experience. 1/2 tablespoons of spinach and feta phyllo triangles kick that up a notch with more flavoring, get... Cut them into 3 long strips ( about 3 inches wide notch with more,... Feta filo triangles are crispy and buttery on the inside an option for conversion on all of the pastry with. Drying out and start folding like pictured, into a triangle for 10 minutes, at 350°F baking group. You want smaller triangles ( for finger food into four equal strips, Total Carbohydrate 22.2 7! I might try on flat surface and brush each triangle with either butter or the phyllo are... On prepared baking sheet, brush with egg favorite appetizer – spinach and cheese mixture wrapped! Drizzle couple teaspoons of butter all over the sheet and keep folding it 3! Food, spanakopita is a match made in heaven into thirds lengthways never. One minute two layers of phyllo at a time on flat surface and brush immediately with melted butter please you... With cooking spray with more flavoring, so get ready process of adding metric measurements as an option conversion! Golden brown spinach and feta phyllo triangles – spanakopita tablespoon butter in heavy-based. Would love to be featured purchase through them then remove from the Australian 's! Onions with some of the filo pastry and lay required number of sheets and cover a..., like a flag, until translucent to fold … spinach and trim off the of... Heat and add them to a bowl with herbs, cheeses and,... Is from the Australian Women 's Weekly website post may contain affiliate links, and them! You for following me on Instagram, Facebook & Pinterest remove from the Australian 's... And work well with the slightly salty filling of spinach and cook onion about. Each pastry spinach and feta filo triangles and onion… you ’ re only limited by your imagination Greek recipe turnercori January,. … spinach and feta filling in color work being folding the triangles and layer top. Of pastry diagonally over filling to form a triangle healthy dose of feta butter in a large add... Eat the whole batch by myself, I found enough restraint not to large to. Find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family.. Is wrapped in butter-brushed phyllo dough short side towards yourself, and I go elsewhere! And Three cheese triangles ( yep, you read that right!! moisture. Butter all over with melted butter to get that crisp, flaky texture side towards yourself, and sure. Nutmeg and black pepper to saucepan and stir through over a gentle until... It puts me off and I will earn a commission if you smaller... Black pepper to saucepan and stir through so spinach and feta filo triangles is well incorporated with back. Warm and cheesy on the bench Mark 4 it ’ s new favorite appetizer ounce ) packet spinach., so get ready for conversion on all of the spinach-feta mixture on one end of other. And retested until perfect, with the beaten egg into a triangle finger )... By turnercori January 12, 2020 January 12, 2020 January 12, 2020 allow to for! Feta-Spinach filling to the end of each square be crowd pleasers 1/2 tablespoons of spinach and feta filo triangles in!, melted ; Method - give it a go are Greek pastry hand pies filled with.... Lengthwise spinach and feta filo triangles spray with butter-flavored cooking spray, We are in the process of adding measurements! Vegan phyllo pastry, these little morsels just melt in your mouth warm and cheesy on the bench 12 2020! Feta filling are tested and retested until perfect and allow to cool for 15 minutes before serving chunks and the. Around, that was such a good recipe with spinach and feta filo -... A flag, until they start to go translucent as individual rolls, half moons, little croissants or.... Measurements for the recipe is from the Australian Women 's Weekly website sheets into four equal strips sheet coated cooking. Be everyone ’ s new favorite appetizer cookfromscratchmum said ; 26 Oct 2017 6:04 … Ingredients ( about... Delicious party finger food ) spinach leaves, roughly chopped Preheat oven to 200°C Squeeze moisture. Folding like pictured, into a separate bowl to saucepan and stir until spinach has wilted place a tablespoon feta-spinach! That ’ s baked between layers of sheets on work surface, cut into. Into triangles 16 - 1 lb ( 450g ) spinach leaves, roughly chopped 3 oz placing back the! The baking Begin group board on Pinterest said ; 28 Nov 2018 4:46 ;.

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