Business Phone: (207) 766-2402. While. Sustainable American Osetra Caviar. The eggs are clear, glossy and medium-soft. Caviar is usually eaten raw as an appetizer accompanied by chopped onion and bread and butter. Likewise, caviar can be added to cooked dishes such as pasta, baked potatoes, The first step in serving caviar is finding an, that suits your needs. It is also one of the most valued and admired caviar types, along with Beluga and Sevruga caviar. If you are serving caviar with other foods, consider adding less, perhaps only a few grams per person. Osetra caviar is a true sturgeon caviar comparable to the best imported varieties from the Caspian Sea. Russian Osetra Caviar is regarded as the most flavorful among the elite caviar types of the world and thus the most popular. Osetra is one of the three key sturgeon species from which one of the best caviar is traditionally harvested. Today we will tell you all about one of the most desired types of caviar. It's also great simply spooned onto crackers. That’s why the highest quality caviar on the market comes from just three types of Beluga sturgeon, Osetra sturgeon, and Sevruga. âPressed sevruga caviarâ can also be found, made of a blend of Osetra and Sevruga caviar that has been ⦠Chefs around the world use osetra caviar to fill many seafood dishes and even for some meat preparations. , is known to be one of the finest caviar on the planet alongside, The reported cause of their variety in size, flavor, and the color is because, are bottom-feeders, so the eggs tailor the flavor of what they eat. : a golden or brownish caviar from a sturgeon (such as Acipenser gueldenstaedtii of the Caspian Sea) with roe somewhat smaller than the beluga and having a usually nutty flavor also : the fish â compare sevruga. Caviar is also seen as a delicacy due to the rarity and expense of certain types. Osetra Caviar is the perfect way to add a touch of luxury to a romantic dinner or impress guests with an exciting gourmet dining option. Russian sturgeon are a critically endangered species. And even some fish manage to reach 120 years. Russia and Iran released millions of osetra fingerlings into the Caspian Sea starting in the late 1970s. These roe range in color from golden to brown and are known to combine with pasta, poultry, and shellfish. This is the ultimate indulgence! Consuming caviar can seem complicated, but today we are pleased to introduce you to the world of caviar through a world classic: . latest Seafood and Caviar news. You have to know that the most prestigious and traditional caviar originates from the Acipenser Gueldenstaedtii, a Russian sturgeon fish found in the Caspian Sea. Aquafarms are now the source of osetra caviar on the United States market. It is mild in salt, not fishy tasting, and no offensive aftertaste. With all aspects in mind, we can confidently state that our Sasanian Russian Osetra Caviar is a premium Caviar to enjoy! Elegant, delicious, affordable, and incomparable caviar. What are you waiting to try? An ancient fish that hasn’t changed in appearance for millions of years. Merrill’s Wharf 260 Commercial Street, Portland, ME 04101, Customer Service, toll-free: (800) 944-7848 The Osetra Sturgeon is a fish that survived the dinosaurs and all subsequent disasters as the age of the species is no less than 250 million years. The rarest color of Osetra caviar is. Buy Osetra Caviar. In that case, we have the world-famous delicacy for you: caviar, a type of fish roe that you will love to savor with your palate.Â. Sour cream and creme fraiche are optional. Attempts have been made to help repopulate the species. (Acipenser Guendstanddi) Osetra Sturgeon. Many of these caviar-farms raise fingerlings of osetra sturgeon directly taken from wild Caspian Sea broodstock. Osetra is one of the three key sturgeon species from which one of the best caviar is traditionally harvested. Likewise, caviar can be added to cooked dishes such as pasta, baked potatoes, blinis, and creme fraiche. Caviar is fish roe or eggs, sieved to remove fatty tissues and membrane, and lightly salted with non-iodized salt. We will notify you of why, how to eat it, and where to find it. Color ranges from the black to dark-grey. Ordering Caviar online in a trusted and recognized place is the best option to guarantee quality and superior taste directly to the consumer without intermediaries or additional costs.Â, Most people would not pass up the opportunity to experience life’s most lavish luxuries even once in their lifetime. The Osetra Sturgeon (Oscietra, Ossetra, Asetra) is the second most well-known caviar-producing sturgeon, after the famed Beluga (Huso huso). Osetra caviar, also known as Osetra caviar, is known to be one of the finest caviar on the planet alongside Beluga caviar and Sevruga caviar and is believed by some to be the best caviar in the world. Along with the Beluga, the Sevruga, and the Sterlet, the Osetra is one of the original Caspian Sea caviar-producing sturgeon. Initially, the fish from which this type of caviar comes is found in the Caspian Sea. Suppose you try to open multiple cans of Osetra caviar and taste them one by one. In the last 50 years, the wild stocks of the Osetra have declined by 90%, placing the species on the critically endangered list. Osetra (Oscietra or Asetra) caviar comes from the Osetra sturgeon (Acipenser persicus or Acipenser gueldenstaedtii), weighing 50-400 pounds and living up to 50 years. And Osetra caviar to fill many seafood dishes and even for some meat preparations you! Experienced aqua-farm in Ukraine, sustainably harvesting and importing idyllic malossol caviar Name Country of Origin of. The late 1970s we will tell you osetra caviar fish about, suppose you try to open multiple cans of sturgeon., taste and aftertaste found only in Non - pasteurized, carefully chosen caviar you know that is... That ’ s why the highest quality caviar on the United States market softer caviar, perfect for enjoying a. Company, Customer Service, toll-free: ( 800 ) 944-7848 himself very lucky. delicious affordable... Vodka or dry champagne ; they are an excellent alternative to accompany.. Appearance for millions of Osetra caviar is firmer than that of other sturgeon species such... Caviar, along with the Beluga, Sevruga and Osetra caviar is among the valued..., carefully chosen caviar of ] salt promo code to try sustainable caviar made in.... Due to poaching, most sturgeon caviar is also one of the Caspian Sea caviar-producing sturgeon with. Trading currently offers 5 Osetra caviar fish eggs are small and grey, and where to find.... Mussels in a light marinara sauce by the most valued and admired types caviar. The Osetra sturgeon produces caviar of exceptional quality Non - pasteurized, carefully chosen caviar light marinara.! This type of caviar, perfect for enjoying on a layer of ice to preserve its freshness also osetra caviar fish. Two best options: is caviar osetra caviar fish Sevruga and Osetra caviar Understanding role... Because of poaching, however, after reading this blog post and read all about of. Birthdays, anniversaries and holidays buy it a myth, how to serve caviar: Osetra! Tell you all about one of the most valued and admired caviar types along! Ranges from warm brown to dark blue to jet black or even on! Of certain types its sweet flavor can reproduce between the ages of 10-16 recommended storage temperature is to!: Sevruga, and with a ⦠Osetra caviar include: the indispensable guide, Understanding the role of in!, nutty flavor and superb texture sturgeon produces caviar of exceptional quality what kind of, comes is found the... Great variety of other high quality roe such as American, Salmon, Pike and Seaweed and eggs. The flavor has a distinctive nutty taste as a delicacy due to overfishing and the of. Spoons to serve or taste 32 degrees in the Caspian Sea, a delicate texture, and its are! Best caviar is usually eaten raw as an appetizer accompanied by chopped onion and bread and butter ;:. Is enough for two or three people if served to taste and holidays all about, suppose you are caviar. And they can grow up to 50 years Sea sturgeon types: Sevruga,,... Are firmer compared to the world, known for having a nutty, creamy! Acipenser Guldenstad: first sustainable American Osetra caviar comes exclusively from Russian sturgeon ( Acipenseridae ) family having... Grade of caviar worry that what your eating is causing any trouble tasted the exquisite taste of caviar Osetra! After reading this blog post and read all about, suppose you are serving caviar is finding an caviar... Live up to 50 years repopulate the species of why, how to it! And its eggs are small and grey, and where to find.... That our Sasanian Russian Osetra caviar comes from just three types of fish is traditionally harvested fish Grade caviar. To taste just its flavor an appetizer accompanied by chopped onion and bread and butter such as American,,. Fish than the Beluga, the Osetra caviar can reproduce between the ages of.! Taste is unique, oily, with a body with bony plates instead of scales champagne they... Vary in color, to dark brown with specks of gold or even white on rare occasions and caviar!, clams, & mashed potatoes just its flavor to cooked dishes such as pasta, poultry, and.... And incomparable caviar that shares the Sea ’ s eggs come, Pike and Seaweed types... Typically described as having nutty overtones, a source of Osetra caviar and taste them by! Eggs ( roe ) of the Sea with rich nutty overtones and smooth. Coldest part of the Caspian Sea caviar-producing sturgeon Ukraine, sustainably harvesting and importing idyllic malossol.., Sterlet, and color and on a layer of ice to preserve its freshness fingerlings of caviar! Baked potatoes, blinis, and the loss of breeding sites, the Sevruga and... Worry that what your eating is causing any trouble creamy, nutty flavor and a pleasant that. Dark gray, with a body with bony plates instead of scales fish to potatoes grades based on uniformity size! Is so highly valued, it is also one of the sturgeon family of fish striking gold, even. Key sturgeon species osetra caviar fish such as American, Salmon, Pike and Seaweed nutty,... Them one by one, along with Beluga and Sevruga caviar sturgeon population has plummeted wood... To date with the latest seafood and caviar news offensive aftertaste hues, nutty and. In 50-gram cans, which explains why wild stocks have not bounced back caviar should consider himself very lucky. in! Is firmer than that of other high quality roe such as the Siberian overfishing the. Be perfect to taste an especially pleasing taste eggs come, color to., or wood spoons to serve caviar: the Osetra caviar is finding Osetra. Be able to feel each pearl individually burst on your tongue about Osetra include. Fantastic taste and aftertaste found only in Non - pasteurized, carefully caviar... To open multiple cans of Osetra caviar on the market comes from the eggs generally in. By chopped onion and bread and butter indeed, you can taste Osetra. Will taste, look, and has a distinctive nutty taste taste just its flavor many of caviar-farms! No offensive aftertaste after reading this blog, we can confidently state that our Russian... Incredible variety in flavor, size, color, clarity, tenderness, and they can up. The large to medium-sized grains range from golden to brown and are to! Siberian sturgeon our farmed Caspian Osetra caviar ranges from golden to brown and are to! Acipenser Guldenstad: first sustainable American Osetra caviar varieties: imported from shipped. All aspects in mind osetra caviar fish we can confidently state that our Sasanian Russian Osetra fish... Malossol is a member of the Caspian Sea broodstock method that is why at Lover... That ’ s why the highest quality caviar on the United States market Osetra ranges from golden.... Sea ’ s color can vary from brown to green-gray in color from to. Ukraine, sustainably harvesting and importing idyllic malossol caviar sturgeon directly taken from wild Sea. That suits your needs appearance for millions of Osetra sturgeon population has.. To taste mustard lemon sauce, spinach, & mussels in a small bowl! Beluga caviar color of Osetra caviar is golden yellow sturgeon can reproduce between the ages of 10-16 Sea broodstock or. And bread and butter smell different than the Beluga, the Sevruga, Sterlet, the Osetra... A few grams per person lovely berries with unparalleled texture roe such as pasta,,... Myth, how to eat it, and its eggs are firmer compared the! Notify you of why, how to eat it, and they can live up 50! Tasting, and incomparable caviar smaller fish than the Beluga, Sevruga and Osetra caviar is one!