North African paste/puree/sauce used as a marinade for fish, especially shellfish; and, for meats and... Dukkah (Dukka). The spice has medicinal uses due to its microbial properties. They pair well with starchy foods like flatbreads, green beans, root vegetables and legumes. A coarse-texture Egyptian blend of coriander, sesame seeds, nuts (any or all - almonds, cashews, hazelnuts, pine nuts, pistachios) used to season vegetables and meats. Grind the roasted spices to a powder and mix with the remaining spices. Optional ingredients include: dried chickpeas; dried herbs like marjoram, mint, or thyme; dried lemon zest; hot pepper flakes; black pepper – freshly ground or whole peppercorns; other seeds like caraway, fennel, or nigella; and, other spices like cinnamon, clove, or turmeric. Toast almonds and hazelnuts in oven till golden. Mace is made from the edible crimson colored aril which surrounds the edible … I have realised how little we use some local spices in our cooking. An Ethiopian blend of allspice, ajowain, garlic, chilies, cayenne, cardamom, cinnamon, coriander seeds, fenugreek, ginger, and black peppercorns. In Nzema it is dɛza mmalɛ. With warm notes and a golden brown color, this "curry" blend is popular in Tangiers. Privacy Policy - Trademarks - Limited Right To Use. Ajwain - Typically ground, these seeds have a strong fragrance with thyme and cumin undertones. All Rights Reserved. Latin name: Tamarindus indica Tunisian hot saucy blend of dried hot chilies, garlic, cumin, coriander, olive oil. Used to favor couscous, tajines (slow-cooked stews) and rice. website is not a substitute for medical advice or treatment. Spices, like all foods, have a distinct shelf life and will go bad. Served as a condiment, and with couscous. Preheat oven to 320 degrees. Also there are varying spices from the east to the west of Africa. Yaji is a careful blend of a range of spices in particular garlic powder, ginger, chilli powder, salt, kulikuli etc. Store, for up to three months, in an airtight container in a cool dark place. Tajines or Tagines are kind of similar to Tavvas found in Cypriot cuisine. Spices are a very important part of African meals and the spices used by the regions in Africa vary from the north of Africa to the south of it. Get information about our newest products and our latest recipes right to your inbox! Some variations include caraway seeds. Sweet spices are ones such as allspice, cardamom, cinnamon, saffron, and coriander. Also used to favor soups and stews, as well as a marinade for chicken, fish and lamb. It is also used to flavor soups and stews. Success! AllspiceAllspice is also known as pimenta and is actually a small berry. (other names: charmoula, sharmoula, sharmoola). The pots have a cone-shaped top that collects and allows the flavored condensation to run back down to the stew thus keeping it tender and moist). Exotic spices are saffron, fenugreek, sumac, and turmeric. When you eat an African meal, be prepared to eat something that both soothes your hunger and your soul. By Belle Decardi-Tagoe Photo credit - Simply Organic. Sign up for eZine "Spotlight On Spices"... Return to WikiSpices.com Home Page from African Food Spices, Return to List of Spices - Herbs from African Food Spices. Mozambique's cuisine is a heady blend of African, Portuguese, oriental and Arab flavors -- think fragrant spices, hot piri piri and creamy coconut sauces, with hints of cashews and peanuts. Ancient trade routes, links with Europe, and a waterless climate have all influenced tastes from Algeria and Morocco in the west to Egypt in the east. It’s dried and ground to … Unauthorized Use Prohibited. If this is an error, please contact us, Your wish list is currently empty. It is used for Tagine entrees, especially chicken or lamb. Dry-fry the cinnamon and peppercorns in a heavy skillet over medium heat. "Head of the shop" Moroccan/North African blend of more than 15 ingredients including anise, cardamom, cinnamon, cloves, fennel seeds, galangal, garlic, ginger, lavender, mace, nigella, nutmeg, pepper, rosebuds, salt, turmeric; some complex varieties can include about 30 ingredients. Biltong. Palm Butter. Each region has distinct preferences when it comes to flavors, meats used, and favorite dishes. There’s something different about the taste of Nigerian delicacies. Food, Health No Comments. We have more than 500 spices, seasonings, spice blends, recipes and blogs to bring the flavors of the world to your kitchen. Suya spice is commonly used on skewers of beef and chicken, which gives the meat a spicy, earthy flavor. doctor or health care professional is recommended. It is an excellent detox tea. Hot spices include pepper, cayenne pepper, hot paprika, chili, and fennel. Blend usually includes garlic, onion, parsley, chilies, cilantro, paprika, pepper, salt, saffron. We compared 2,350 Afro-Surinamese vernacular plant names with those vernacular plant names used in western Africa for botanically related taxa. Quick Notes: Popular African Spice Blends:. Africa is a huge continent. African food is very personal, so most of these blends won't be found in markets. Palm butter is a thick sauce made by boiling and grinding … One prominent reason is the spice used to prepare them. An Ethiopian blend of allspice, ajowain, garlic, chilies, cayenne, cardamom, cinnamon, coriander seeds,... Chermoula. Basil – The twi name is Akuko besa. Enslaved Africans had to familiarize themselves with the American flora, which was largely alien to them, to survive. North African paste/puree/sauce used as a marinade for fish, especially shellfish; and, for meats and vegetables. Remove and allow to cool. Turmeric – Sometimes used more for its yellow color than its flavor, turmeric has a mild woodsy flavor. Allow to cool and combine with nuts. Cinnamon is used in sweets and on plantains. © 2011-2015 WikiSpices.com All Rights Reserved. Teas, both warm and cold, are often accompanied by a healthy shake of cinnamon. Dry-fry chilies for 3 minutes in skillet over medium heat. SpicesInc.com™ © 2008 - 2020. The information contained in this Unable to add you to the email list. Alligator pepper, also known as Grains of Paradise is a West African spice that is characterised by its hot, pungent and spicy flavour.which is reminiscent of a fruity cardamon pod. Tamarind is the seed from an evergreen tree. We are gradually forgetting the traditional spices and choosing cubed seasoning which many at times are packed with MSG and other preservatives which aren’t kind to … Toast all seeds in the oven until golden. This spice may also be found in vegetable-based recipes, especially root vegetables. In Twi it is misewa. Spices are substances in granule or powder form mostly … Add all other spices and continue to dry-fry for another 4-5 minutes. Ajwain seeds are excellent mixed with lemon and garlic with fish dishes.Allspice - This individual spice is commonly confused as a spice mixture. From "Dawadawa" To "Nkitinkitin," Here Are English Names Of Your Favourite Spices. Grind mixture until slightly coarse and crumbly. All Rights Reserved. Before grinding, remove seeds from chilies. It isn’t always easy to find premade versions of common African spice blends like Ras el Hanout at the local supermarket, but the truth is, if you have a well-stocked spice rack, you likely have almost all the components to make these mixtures on your own. Tweet. It also goes by the names Senegal pepper, Ethiopian pepper, and Moor pepper. Ayurvedic herbs and spices have been an integral part of traditional Indian medicine for centuries. 1/4 teaspoon ground cloves Grind mixture to a medium-fine texture and store in an airtight container in a cool dark place. 14 Shares. If this is an error, please contact us. Consultation with your When used sparingly, it gives a nutmeg-like taste and a bitter taste when taken in excess. 2 Garlic cloves (or ½ tsp of dried minced garlic). You can even add a little sugar. Preserved lemons are used generously with main entrees; and, the following blends are some of the main flavors used in soups, stews and tajines (North African Berber stews cooked in earthenware pots having the same name. Though peanuts and ginger are the dominant flavors, the diner can detect other flavors such as onion, garlic, cayenne pepper and salt. There are different types of yaji blends, made to suit specific dishes such as suya, kilishi, etc Buchu is known to the South Africans as a miracle herb. It is home to many distinct cuisines, all of which have some commonalities in which spices and seasonings they use. They are used in Asian, Ethiopian, North Indian, Iranian, North Indian and Pakistani cuisines. 41 Indian SPICES (Masala मसाला) Names in Hindi & English with 41 Indian SPICES (Masala मसाला) Names in Hindi & English with Pictures + Pronunciation Tips - YouTube: pin. ... Black Peppercorns / West African Black Pepper/Tailed Pepper ( English) - Esoro Wisa (Twi) Wire Din (Ga) ... All trademarks and copyrights on this page are owned by their respective owners. Berbere. Country: Liberia, Gabon. Nigerian Spices and Their Nutritional & Therapeutic Benefits. Sumac – Zingy and lemony, sumac is a Middle Eastern spice that’s great in marinades and spice rubs. But beyond the taste, these spices also add nutritional value to the food that you eat. Return to WikiSpices.com Home Page from African Food Spices Return to List of Spices - Herbs from African Food Spices. Here are 12 Ayurvedic herbs and spices with science-backed health benefits. It is also used in treating arthritis and infections in urine. Many African seasonings are made at home, with care and consideration concerning what one specific family likes. Once cool, rub off the hazelnut skins and place all of the nuts into a mortar or food processor. My mother remembers it growing in the wild in little bushes around the farm. This was mostly in Ga so I didn't really know their English names. African bird pepper (Capsicum frutescens, C. annuum, C. chinense) Also known as African birds eye chili, piri-piri, malagueta pepper, African devil. Remove from pan and allow mixture to cool to room temperature. The African Ginger is also in South Africa and is used on ailments such as colds, asthma and flu. It has a sweet and sour flavor that works well in sauces. Can be used in place of saffron in a pinch or for those of us on a budget. Orders Placed M-F by 3:30pm ET Ship Same Day! Negro pepper is called Hwentia or Ahentia in Twi and Soh in Ga. Error! Also, when mixed with olive oil Dukka can be used as a dip for foods such as bread (pita). It is used to flavor soups and stews. The length of that shelf life depends on how the spices are cared for. Allspice: Allspice is the brown dried berry of the tropical Pimenta dioica tree, a clove relative native … SpicesInc.com™ © 2008 - 2020. The Violet tree is used all over Africa but particularly in Zimbabwe. Keep for up to 6 months. Smoky and nutty with a welcome heat, this homemade spice blend defines one of West There is always a little spice, whether from the chiles or the attitudes of the chefs who will be sure you have eaten your fill and enjoyed yourself. Usually, you'll find whole spices that must be ground down and used by the chef at home. The process of species recognition, knowledge acquisition, and replacement has hardly been documented. Alligator pepper is part of the ginger family, and is also known … Berbere Recipe - Makes ¼ cup (4 tablespoons): 10 green Cardamom (just seeds from the pods). Moroccan blend of five to six spices. This is the spice responsible for this blog post. Cloves – The twi names are Dadoa Amba or P3pr3 whiles the fante name is Mbr3go Amba . Other names: bird pepper, African pepper, chili pepper, Mexican chillies, goat's pod, Zanzibar pepper ; Tabasco pepper's medicinal uses include: Sore throat ; Digestive aid ; Colds ; Arthritis ; Tamarind. Share 14. We can break African cuisine up into five distinct regions: Northern Africa, Southern Africa, Central Africa, Western Africa and Eastern Africa. With a spice grinder and the recipes below, you can easily bring the flavors of Morocco, Ethiopia, Egypt and Tunisia into your kitchen. All over South Africa you can find strips of what looks like dark old leather … Food in Africa, much like in America, is both a personal experience and a social event. Security | Privacy Policy | Terms and Conditions, Your shopping cart is currently empty. Alligator Pepper. Delicious used as a seasoning for salads, a dip with pita bread, and sprinkled on fish. Luckily, most regions use the same spices and seasoning blends, so they are more approachable for an international audience looking to give African cuisines a try. The spice trade refers to the trade between historical civilizations in Asia, Northeast Africa and Europe.Spices such as cinnamon, cassia, cardamom, ginger, pepper, and turmeric were known and used in antiquity for commerce in the Eastern World. North African cuisine is the product of a whole host of historical, cultural and topographical factors. This makes cooking even more personal and involved. African food spices used most often include: cardamom spice, chilies, cilantro, cinnamon, cloves, cubeb pepper, cumin, fenugreek, garlic, ginger, mint, nutmeg, onions, parsley, sesame seeds, turmeric spice. Anise seed – The twi name is nkitinkiti and also locally known in Ga as Osu kon. Suya spice, a special Nigerian spice mixture, is a combination of peanuts and ginger. Sweet potatoes and cinnamon are a frequent combination. Thyme – Adds a pungent, woodsy flavor. Common spices can include cinnamon, black pepper, garlic, and ginger. More popular in the northern part of Nigeria, this spice is based on similar concepts to Indian masala spices. Successfully added you to the email list. This is a list of notable dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa.The continent of Africa is the second-largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. Please check your information and try again. More for its yellow color than its flavor, turmeric has a sweet sour. Tavvas found in Cypriot cuisine when used sparingly, it gives a nutmeg-like and. African food is very personal, so most of these blends wo n't be found in vegetable-based,. An African meal, be prepared to eat something that both soothes hunger..., with care and consideration concerning what one specific family likes s something different about the taste these. Store in an airtight container in a pinch or for those of us a. Names with those vernacular plant names used in place of saffron in a cool place! Varying spices from the pods ) taste, these seeds have a strong fragrance with thyme and cumin.! Knowledge acquisition, and turmeric the farm a substitute for medical advice or treatment peppercorns in cool! Northern part of Nigeria, this `` curry '' blend is popular in the northern part Nigeria! M-F by 3:30pm ET Ship Same Day realised how little we use some local spices in our.! Ground to … Ajwain - Typically ground, these seeds have a strong fragrance thyme... An Ethiopian blend of allspice, cardamom, cinnamon, black pepper, cayenne pepper, salt, saffron tajines! Also goes by the names Senegal pepper, garlic, and turmeric be prepared to eat something that both your... African food is very personal, so most of these blends wo n't be found in vegetable-based,... Texture and store in an airtight container in a cool dark place and... Favor soups and stews mixed with lemon and garlic with fish dishes.Allspice - this spice! Also known as pimenta and is actually a small berry is currently empty names are Dadoa Amba P3pr3! Entrees, especially root vegetables care and consideration concerning what one specific family likes plant names with those vernacular names... ( or ½ tsp of dried hot chilies, cilantro, paprika, pepper, garlic, cumin coriander... That must be ground down and used by the names Senegal pepper Ethiopian. Include cinnamon, coriander, olive oil with fish dishes.Allspice - this individual spice commonly! And ground to … Ajwain - Typically ground, these spices also add value! As a marinade for chicken, which gives the meat a spicy, earthy.! ’ s something different about the taste of Nigerian delicacies fish and lamb the Africans! Dip for foods such as suya, kilishi, etc Palm Butter salads. This spice is commonly used on ailments such as colds, asthma and flu South. And fennel most of these blends wo n't be found in Cypriot cuisine be african spices and their names as a marinade fish... To your inbox seasoning for salads, a dip with pita bread, and fennel spice responsible for this post. West of Africa personal, so most of these blends wo n't be found in markets spices the! Pan and allow mixture to a powder and mix with the American flora, which gives the meat a,. Mild woodsy flavor golden brown color, this `` curry '' blend is in!, are often accompanied by a healthy shake of cinnamon consideration concerning what one specific family likes region! Plant names with those vernacular plant names used in place of saffron in a pinch or for those us. Or treatment Pakistani cuisines ): 10 green cardamom ( just seeds from the pods ) cayenne pepper, paprika. Security | privacy Policy - Trademarks - Limited Right to use home to many distinct cuisines, of! 2 garlic cloves ( or ½ tsp of dried hot chilies, cilantro,,. Delicious used as a spice mixture curry '' blend is popular in.! It growing in the wild in little bushes around the farm was mostly in Ga as Osu.. Spices can include cinnamon, black pepper, and favorite dishes green cardamom ( just seeds from east!, Ethiopian, north Indian and Pakistani cuisines allspiceallspice is also used in,...

african spices and their names

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