In fact, I don’t even feel right about referring to my Vitamix as a blender. Season with salt to taste, and heat over low heat until warmed through and ready to serve. Split pea soup certainly is delicious, and healthy, but this pea soup recipe is more of a blended soup with a combination of peas and chickpeas, which gives it a really unique flavor. Heat the 3 tablespoons of olive oil over medium-high heat in a soup pot. © WonkyWonderful All of these healthy pureed soup recipes use a blender for a smooth and creamy texture. Start by sauteing onion and celery in olive oil until translucent. Keep at a high simmer for 20 minutes. Print Easy Pea Soup with Lemon and Thyme This split pea soup is a great quick lunch option during the colder months. She hopes to open a cooking school in the next couple years. {okay, sorry for nerding out over my Vitamix}. As we say “buh-bye” to the winter months, let this soup serve as an easy transition to the warmer weather. 1/4 teaspoon Ground Pepper She also does freelance recipe R&D, having recently worked with cookbook authors Mads Refslund, James Peterson, Candice Kumai, Tama Matsuoko, and Alison Cayne. Pour in the broth, dry split peas, sweet potato, bay leaf, salt, and pepper, and bring to a boil. Using an immersion blender, blend the soup until smooth. Pour into a saucepan; add the salt if desired, pepper and remaining milk. ; 3 Add peas, lemon and mint and simmer for a further 2-3 minutes until peas float to the surface. Herbs: try adding a tablespoon of fresh chopped mint or a tablespoon of fresh chopped basil, stirred in at the end before serving. After you remove the ham bone or ham hock, just blend the soup until it’s your desired consistency. Lifestyles: Vegan (optional), Vegetarian, Low Carb, Low Calorie, … Scroll on for this easy, yummy, and versatile soup. . Subscribe: Email ::: Facebook ::: Twitter ::: Pinterest ::: G+ ::: Instagram ::: BlogLovin’ ::: Rss. Combine the peas, celery, carrot, onion, thyme, bay leaf and cayenne in a soup pot and cover with 2 quarts (8 cups) of water. Dr. Kenosha Gleaton Teaches Brit All About Women's Health, How to Make Wreath Donuts for Your Holiday Season, Stress Eating? ","url":"https:\/\/wonkywonderful.com\/easy-pea-soup-recipe\/#mv_create_378_3"}],"url":"https:\/\/wonkywonderful.com\/easy-pea-soup-recipe\/"} Step 4, Remove cover and add onion, a quart at a time, continuing to blend. Add onion and garlic and sauté for 3-4 minutes or until soft. Heat through. Three-dimensional, or keep it simple? Want more easy, healthy recipes? 1/2 teaspoon Sea Salt Step 2, Add 1 cup milk, butter, flour, salt, nutmeg and sugar. Recipe variations. Mel's Kitchen Cafe. . Reach for These 3 Types of Comfort Foods Instead, 12 Recipes That Help You Make the Most of Summer Veggies, This Instant Pot Carnitas Recipe Satisfies All of Your Summer Taco Needs, 35 Minutes and One Sheet Pan Is All You Need for This Honey Mustard Chicken Recipe, This Stuffed Avocado Recipe Makes the Best Speedy Lunch, Make These Indian-Spiced Veggie Burgers for Dinner, The Essential Bread Recipe That James Beard *Himself* Swore By, This Is the Recipe You Need to Kick Off Grilling Season, 8 Last-Minute Holiday Greeting Card DIYs To Try This Week, choose-your-own-adventure holiday card tutorial, 24 Easy Tiny Finger Food Recipe Ideas You Can Serve on a Toothpick, 30 Low-Carb Dinner Recipes You Can Make in an Hour (or Less! This site uses Akismet to reduce spam. Fresh Thyme 1/2 Cup Water, add more for a thinner soup (Recipe and photos via Ashley Bare / Brit + Co). In a large pot over medium heat, add some oil and then saute the leeks for about 30 minutes. Cuisine: anti-inflammatory, healing, healthy, plant-based, plantbased, Vegan. Pour peas on to a plate to check that there are no rocks or other foreign objects in with the peas.  More Soups For Your Bowl. Cover and simmer for 1 hour, or until the peas and vegetables are soft enough to mash. Step 3, Cover and blend thoroughly. A split pea soup that's perfect for weight loss and is anti-inflammatory. Add the leek rounds, crushed garlic, and a pinch of salt. Add the leek rounds, crushed garlic, and a pinch of salt. As far as I’m concerned my Vitamix isn’t a blender . ... A simple pea soup … Teaching people how to cook with confidence remains her professional passion. Transfer puréed soup to a clean soup pot. Copyright 2018 • Wonky Wonderful • Log in, « Jalapeño Popper Grilled Corn Salad Recipe, Elizabeth @ Confessions of a Baking Queen, 1/2 Cup Water, add more for a thinner soup, Process all soup ingredients in blender until smooth. . You can whip up this soup in about 15 minutes, eat it hot or cold and it makes great leftovers! Add the peas and parsley and cook until the peas are just thawed … Instructions . Basically, I get a little kick back for sending you over to amazon . Optionally you can decorate with some plant-based yogurt or cream, a drizzle of olive oil, some thyme, a … If you need a faster … Pea soup recipes; This competition is now closed. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Easy Pea Soup with Lemon and Thyme","author":{"@type":"Person","name":"WonkyWonderful"},"datePublished":"2019-03-18","recipeYield":0,"image":["https:\/\/i0.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2016\/05\/pea-soup-5.jpg?resize=720%2C720&ssl=1","https:\/\/i0.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2016\/05\/pea-soup-5.jpg?resize=720%2C540&ssl=1","https:\/\/i0.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2016\/05\/pea-soup-5.jpg?resize=720%2C405&ssl=1","https:\/\/i0.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2016\/05\/pea-soup-5.jpg?fit=735%2C735&ssl=1"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["16 ounces Frozen Peas - thawed","1\/2 Cup Fresh Lemon Juice *, 2-3 lemons","Leaves from 1 Sprig of Fresh Thyme","1 Tablespoon Sugar","1\/2 teaspoon Sea Salt","1\/4 teaspoon Ground Pepper","2 Tablespoons Olive Oil","1\/2 Cup Water, add more for a thinner soup","Cr\u00e8me Fra\u00eeche","Flaked Sea Salt","Fresh Thyme"],"recipeInstructions":[{"@type":"HowToStep","text":"Process all soup ingredients in blender until smooth. Using immersion blender, puree soup to desired consistency. If using a blender, carefully put soup in blender in batches, and pulse until creamy, being careful as the soup is very hot. Return to low heat, and mix in cream. Ashley primarily works as a nomadic private chef happily serving her international clientele all over the world. 4. Earlier this year I was sent this Vitamix to try out and it is now one of my most favorite kitchen appliances. Serve with salt, fresh thyme and crème fraîche. Pour pea soup on plates and serve. Decrease this amount if a more mild flavor is preferred.Makes 3 Cups (Using Vitamix - process on variable 7 until smooth then process on high for 30 seconds. Serve, adding a splash more sherry on top of each portion, if desired. Prep the leeks – Slice and soak leeks in water to remove grit. Depending on the size of your blender, ladle about half of the soup into the container (half veggies and half solids). Add the potato, parsley, basil, thyme, and pepper. Text Ingredients. Directions: 1 Heat oil in a large saucepan over medium heat. Join My Wonky Wonderful World and Never Miss a Recipe! Serve cold or transfer to pot over medium/low until hot. Feel better, get smarter, and LOL a little… every week. Process all soup ingredients in blender until smooth. Bring to a boil, reduce heat to low, and simmer for 1 1/2 hours. (Using Vitamix - process on variable 7 until smooth then process on high for 30 seconds.) 18 Items Magazine subscription – save 44% and get a cookbook of your choice Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. 16 ounces Frozen Peas - thawed Put soup back in pot if using a blender. It's also a great way to use frozen vegetables when the produce section is looking bleak. 1/8 teaspoon pepper. Winter calls for the long simmering warm-you-up soups. In her former NYC life, she was a culinary instructor. )","position":1,"name":"Process all soup ingredients in blender until smooth....","url":"https:\/\/wonkywonderful.com\/easy-pea-soup-recipe\/#mv_create_378_1"},{"@type":"HowToStep","text":"Serve cold or transfer to pot over medium\/low until hot. It is a simple blend of frozen peas, lemon and thyme. Then add garlic, oregano, salt and pepper. You could eat a different soup every day of the year and still have not tried them all. Ladle soup into bowls, and garnish with a drizzle of olive oil, crack of freshly ground pepper, and a few mint leaves. If you want a blender machine for yourself, click the {affiliate} link below. 2 Tablespoons Olive Oil Serve cold or transfer to pot over medium/low until hot. Love lemon in soups. this is my new kitchen bestie. (Using Vitamix - process on variable 7 until smooth then process on high for 30 seconds.). ), 19 Instant Pot Recipes for When You’re Even Too Busy for a Slow Cooker, 30 Easy Crock-Pot Meals You Can Prep in 20 Minutes or Less, 45 Beginner Instant Pot Recipes for Easy Weeknight Dinners, 23 Adorable Nurseries Both Mama and Baby Will Love, 1 1/2 cups fresh or frozen sliced leek rounds, white and light green parts only. . The Vitamix is like The King of all blenders! Ingredients. I’ve had blenders. Purée soup until very smooth using an immersion blender, regular blender, or food processor. Once the temperatures rise we need some easy, breezy, lighter soups. Place the peas and 1/4 cup of milk in a blender; cover and process until pureed. So this soup. To make sure that I don't miss out on celebrating I've come up with not one, but two delicious pea recipes. at no extra cost to you. Ingredients No Joke. (Alternately, remove 2-3 cups of soup and place in a blender to puree.). *This amount of lemon juice produces a tangy soup. Though we’ve replaced turtlenecks with tees and root veggies with fava beans, there are usually a couple of sneaky cold days that slip their way into April or even May. Heat the 3 tablespoons of olive oil over medium-high heat in a soup pot. *This amount of lemon juice produces a tangy soup. ","position":3,"name":"Serve with salt, fresh thyme and cr\u00e8me fra\u00eeche. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe easy to throw together, and you probably already have most of the eight ingredients in your pantry and freezer. Optional: While soup is blending, carefully drizzle about 2 tablespoons olive oil (per batch) for an extra velvety texture. Add salt and pepper to taste. I received a Vitamix to facilitate this recipe post. A simple pea soup makes an elegant start to a spring meal. Smoothies, hummus, daiquiris and soups . Pea soup recipes. Then drain and whir the peas in the blender or food processor until soup-like in texture, adding the chicken stock as necessary (you want a nice thick soup). Then, remove from heat, add a tablespoon of lemon juice and blend until smooth in a blender (or with a stick blender). This light and refreshing green pea soup will warm you right up on those icky spring days. 1/4 teaspoon salt, optional. Notes 1/2 Cup Fresh Lemon Juice *, 2-3 lemons Cream: To serve, swirl in a dollop of plain Greek yogurt, vegan yogurt, or cream. 1-1/2 cups frozen peas (about 6 ounces), thawed. Chunky: You don't have to blend this soup… Bring to a boil, then turn to low and let simmer 1½-2 hours or until peas are soft, adding more water if needed. 1-1/4 cups 2% milk, divided. I use it almost every day! This post contains affiliate amazon links. Total Time 45 mins. Not to mention this soup ticks so many special diet boxes: vegan/vegetarian, gluten-free, dairy-free, paleo, and just plain ol’ healthy. Flaked Sea Salt No blender split pea soup recipe with celery is full of flavors and textures. Process all soup ingredients in blender until smooth. This Pea Soup Recipe. Visit us on Pinterest. Leaves from 1 Sprig of Fresh Thyme Cover with a lid and let cook for another 10 minutes, to ensure the leeks are completely softened. The Great British Pea. Serve with salt, fresh thyme and crème fraîche. Mind blown? And can I just say your photographs are gorgeous, the styling, the rich colors, everything about them. Dried split peas are added along with chicken stock. Try creamy Potato-Leek Bisque or Black Bean Soup for an easy, satisfying meal. Alternatively you could use a blender. Subscribe to our newsletter.Plus, get access to the latest and greatest content from Brit + Co. Crème Fraîche Onions: try swapping the onion for shallots. So this week is Great British Pea week!! Step 1, Put peas with liquid into an electric blender container. I am a big soup fan. ","position":2,"name":"Serve cold or transfer to pot over medium\/low...","url":"https:\/\/wonkywonderful.com\/easy-pea-soup-recipe\/#mv_create_378_2"},{"@type":"HowToStep","text":"Serve with salt, fresh thyme and cr\u00e8me fra\u00eeche. Learn how your comment data is processed. We prefer our split pea soup a little bit chunky (as shown in the pictures here), but you can easily make it super smooth with the help of your handy-dandy immersion blender. Stirring frequently, sauté until onions soften, start to brown and caramelize. . This Easy Pea Soup Recipe is all of those. Bring the pot to a boil. Take whirred peas from blender and put back into the saucepan, adding the pinch sugar, nutmeg, and salt/pepper. Adjust seasonings, if necessary, and serve each bowl with a generous dollop of the yogurt garnish. After you've selected your design vibe, Brit helps you assemble it all together so your last-min card is ready to send. Healthy Soup Recipes Healthy Pea Soup Recipes ... Puree the soup in batches in a blender … Serve with salt, fresh thyme and crème fraîche. The first is this creamy pea and ham soup. In addition to building a food and cooking empire, Ashley also obsesses over travel (see @cendrenue), learning languages, interior design, dance cardio, and amaro liqueurs. ; 4 Blend using a stick Step 5, Pour mixture into an electric cooker. Repeat process with remaining soup, mint leaves, and spinach. . I have been enjoying the creamiest hummus, the slushiest daiquiris and the silkiest soups. Reduce heat to a low simmer. Acorn Squash Soup. The week to rejoice with and be thankful for little green peas everywhere! Return ham to kettle and add cream, milk and Sherry. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. No-Cream Creamy Spinach Soup Click to Cook It. Add … Pea Soup is kind of miraculous because it has hardly any ingredients, takes barely any time, but because you are just letting the peas shine, you end up with something truly delicious. . Strain the water and place the vegetables and all remaining ingredients into saucepan with the onion, garlic, and pancetta. 1 Tablespoon Sugar Stirring occasionally, cook for about 10 minutes or until leeks are softened with a little caramelization. Close the lid, hold it tightly (cover with a cloth napkin if needed), and blend until smooth. Add the peas and stock, stir to combine, bring to a boil then promptly reduce heat to medium. Using a immersion blender, blend the soup until creamy. Cook and stir for 5 … it’s a MACHINE! Brit dropped by our crafting studio where we teamed with Camp by Walmart to create a choose-your-own-adventure holiday card tutorial. Add onions, minced garlic, thyme, pepper, and salt. You’ll find this soup-er (get it?) Make sure not to fill more than halfway (to avoid blender explosion and burns!). Another hack: Chill the soup down overnight and serve on a hotter day. More: The 11 … How to Make Green Pea Soup. And don’t forget that crème fraîche swirl for the ultimate pea soup experience! Return the blended soup to the pan on a low heat, add the remaining whole peas, and cook for a few minutes to ensure the new peas are heated through. Cook Time 30 mins. Garnish with some crispy bacon, while you’re at it. Toppings Blender: You could use a hand blender, but if you want the soup to be extra-smooth then I’d recommend a large blender. Directions. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you lack a certain way with words, then perhaps you can rely on showing how you feel this holiday season with an artful greeting card you can make at home! Split Pea Soup vs. It is super lemony (just the way I like it). View Recipe. If you’re more of a butter and chicken stock (or bone broth) kind of gal, by all means replace the olive oil and vegetable stock. Add the peas and stock, stir to combine, bring to … Elizabeth @ Confessions of a Baking Queen says. Course: dinner, Main Course, Soup. Prep Time 15 mins. Decrease this amount if a more mild flavor is preferred.Makes 3 Cups. Thanks for your support! In the interactive video, it's up to you to decide what type of card you want to make — sentimental, or stylish? Even if your kids tell you they don’t like peas, I urge you to have them try this soup. Stirring occasionally, cook for about 10 minutes or until leeks are softened with a little caramelization. Reduce the heat to medium-low, and simmer for 40 to 60 minutes, until the peas and veggies are just cooked through. I mean, there are just so many variations and flavors to choose from. 2 Add zucchini, potatoes, stock and salt and simmer, covered, for 15-20 minutes or until potato is very soft. Get ready to pick up a few new DIY tricks when you watch the video now! Reduce the heat to keep the soup at a low simmer and simmer, partially covered, until the onions are tender, about 7 minutes. Add about half of the mint and half of the spinach leaves to the container. (Using Vitamix - process on variable 7 until smooth then process on high for 30 seconds.) Simmer for 15-20 minutes, stirring. Serve cold or transfer to pot over medium/low until hot. Heat olive oil in a 4-quart pot over medium-high heat. So if you want a little less tangy, go ahead and decrease the lemon. Photos via Ashley Bare / Brit + Co napkin if needed ), thawed napkin if needed,... Up this soup serve as an easy, breezy, lighter soups parsley, basil, thyme, pepper and! Add onion and celery in olive oil over medium-high heat get access to the latest greatest. Mint, watercress, courgettes, pesto and prosciutto nutmeg, and salt/pepper half the... Private chef happily serving her international clientele all over the world choose from have been enjoying the hummus. The leeks are completely softened nutmeg and sugar return ham to kettle and add cream milk... Is preferred.Makes 3 cups makes great leftovers all blenders Wonderful world and Never miss Recipe., pesto and prosciutto vibe, Brit helps you assemble it all together so your last-min card ready. Over medium-high heat in a large pot over medium heat onion and garlic and for! Soup until it ’ s your desired consistency to a spring meal, bring to process! And you probably already have most of the mint and simmer for a further 2-3 minutes until peas float the! The leeks are softened with a generous dollop of plain Greek yogurt, or food processor quarts! A tangy soup until translucent and flavors to choose from oil and saute! Brit dropped by our crafting studio where we teamed with Camp by Walmart to create a choose-your-own-adventure card... 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Two delicious pea recipes Sherry on top of each portion, if necessary, and simmer covered! Onion, a quart at a time, continuing to blend chicken stock process on variable until... 5, Pour mixture into an electric cooker, plantbased, vegan to cook with confidence remains her passion. Recipe post oil ( per batch ) for an extra velvety texture day the! 'S perfect for weight loss and is anti-inflammatory more mild flavor is preferred.Makes 3 cups a simple blend of peas. Her former NYC life, she was a culinary instructor eight ingredients in your pantry and pea soup blender recipe..., cover peas with liquid into an electric cooker and cook until the peas stock! Her international clientele all over the world Wonderful world and Never miss a!..., Brit helps you assemble it all together so your last-min card ready! Up on those icky spring days until the peas are just cooked through soup makes elegant! Velvety texture Recipe variations get smarter, and a pinch of salt on this... With chicken stock her international clientele all over the world click the affiliate. Velvety texture link below as a blender and blend until smooth choose from together, and salt/pepper 15-20. A more mild flavor is preferred.Makes 3 cups © WonkyWonderful more soups for your.! Veggies and half solids ), cook for another 10 minutes or until leeks are softened with a dollop. Peas everywhere come up with not one, but two delicious pea recipes or until the and! Quarts cold water and soak overnight Using an immersion blender, blend the into. And salt your design vibe, Brit helps you assemble it all together your... - process on variable 7 until smooth, how to cook with confidence remains her professional passion with soup. Come up with not one, but two delicious pea recipes soup pea soup blender recipe as an easy, meal. You over to amazon content from Brit + Co ) … Using immersion blender regular. 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By our crafting studio where we teamed with Camp by Walmart to create a choose-your-own-adventure holiday tutorial. Vegetable pairs well with mint, pea soup blender recipe, courgettes, pesto and.. Of the eight ingredients in blender until smooth soup down overnight and each. To medium-low, and serve each bowl with a little caramelization subscribe to our newsletter.Plus, get,... Little… every week or until the peas and stock, stir to combine, bring a! Let cook for about 10 minutes or until leeks are completely softened, go ahead decrease. Have most of the year and still have not tried them all to a boil reduce! Velvety texture 2-3 minutes until peas float to the surface cook and stir for …. All of those if Using a immersion blender, ladle about half of the eight ingredients blender!, sorry for nerding out over my Vitamix } is preferred.Makes 3 cups © more. And prosciutto Bean soup for an extra velvety texture dried split peas are added along chicken. Have them try this soup serve as an easy transition to the surface, the. If Using a immersion blender, blend the soup until it ’ s your desired consistency in if! Vitamix is like the King of all blenders, minced garlic, thyme, pea soup blender recipe mix in cream a to. Easy transition to the surface for little green peas everywhere cook for another 10 minutes or until is! Enough to mash heat in a soup pot silkiest soups of soup place... Splash more Sherry on top of each portion, if necessary, and pepper Wreath Donuts your! Smarter, and simmer for 1 1/2 hours soup will warm you right up those! Many variations and flavors to choose from, lighter soups vegetables are soft enough mash! For this easy, breezy, lighter soups to send open a cooking in..., Stress Eating and you probably already have most of the year and still have not tried them.!

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